Week 14 is week 6 of flower.
Stacking up! Smells sweet and green. Due to all the PK in the soil and how I loaded them in early flower, this week our feeds were silica and high-brix molasses. They get a gallon added to their res each day. They have lovely colas. I’m glad that I flipped em before they actually preflowered because The other plants in the room were too big for me to lay down my big scrog like I had intended for CPK initially. I wouldn’t have wanted her any larger without support. My plans for the scrog changed once the other plants were 3 weeks ahead of CPK. For being treated like an auto this run, CPK sure going to yield nicely. I hope she smokes something like she smells exotically sweet with some woody notes. I’m not really picking up the lemon notes, perhaps a hint of skunk, but nothing that a true skunk aficionado would call skunk.
Looks amazing. I did this one outdoors last season in a greenhouse came out amazingly caked, Your plants look like their gonna yield more mine got attacked by aphids from the start unfortunately. Keep up the solid work my friend!
Très jolie plante .. svp une fois goûter pouvez vous me dire quel goût elle a ? J avais à l époque un plant mère de critical qui avais un goût de raisin après curring (avant c été plus citronnée) et malheureusement au bout de 5 ans je l ai perdu et depuis je cherche se goût de raisin très sucrée que j adorais 😉 donc si sa sent le raisin svp venez me voir ..merci
@Kmikaz420, Not really grape smell, perhaps some plum. The taste is sweet but not a distinct fruit. A couple that I have found to be very grape are Purple Punch (Several breeders do this one) and Mephisto’s Double Grape. Good Luck finding that strain you love!