Northern Cheese haze

It is like finishing a great story.you don't want it to end. This plant was a delight to grow. From the look,the smell,the quality and density of the buds,the easy maintenance once you figure out her needs. The trichomes are around 85%cloudy,10% clearish,5% amber. I flushed her for a week and intended to harvest in a week time.but,I noticed the smallest amount of mould on a bud.checked everything and found another tiniest amount of mould on another bud. The humidity is at a ridiculous level at the moment.around 80%+.very hard to control.the buds are rock hard and covering the plant.we Also have a rain storm supposed to last over a week. Harvesting one week earlier or fighting mould,it is a no brainer. Chop,chop!! I only lost like not even 1%.because I new it was coming with this humidity level, I had my nose on her like twice a day looking for it.i picked it at light white fluff starting to form. it didn't actually started to really rot and didn't quite made it to the stem. Not looking at it for 1 or 2 days and entire colas would have been for the bin.this nasty stuff develop so fast it is not funny. Even now it is hanging,I am still looking at it making Sur it as some air flow and will keep checking them often until they are dryish enough that mould won't develop. She is mould resistant I believe.but not invincible.85% humidity on late flower with rock hard buds.i am surprised she didn't go bad way earlier and faster. I would have hang her to dry as a whole if the condition were right but now the hang as single branches. For better control. The buds are covered with resin and it really gives it a silver look. If I had to name this plant it would be "Glistening silver cheese"🙂 While wet I think you could break a window if you threw a bud at it.that is how dense they are. In conclusion: A wonderful plant that doesn't require much nutrients or maintenance.