End of course for this Persian Prince project!
Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely.
Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar.
Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant.
In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma.
For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :)
🌱 @khalifa.genetics
🍱 @gaiagreenorganics @greenhousefeeding_worldwide
💡 @official_marshydro
🌬️ @acinfinityinc
🍄 @bigfootmycorrhizae @promix_cannabis
BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM
Growing style buds look exact same than mine so yeah these true f1 are very nice cause you know they will grow same style even with using only seeds. 😊