Harvest day 66
since time switch
to 12 / 12 h
Hey guys :-)
Finally it's time 💚
The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room.
You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity.
After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62.
After 4 weeks Boveda 58% come in and are ready for testing ;-).
After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures.
Let's get to the plant 💚.
The growth was great from start to finish.
She had no problems at all and also had no problems with animals 👍.
I'm amazed at the great smell the beautiful buds give off😀.
Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️.
A final report comes with the Smoke Report.
Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻
Have fun and stay healthy 💚🙏🏻
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‘Powered by GreenHouse Feeding’
Copy the link for 10% off all Nutrients 👇🏼
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Water 💧 💧💧
Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 210 ppm and Ph with Ph- to 5.8 - 6.4
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