Here we have one of my favourite strains Barneys Blue Cheese, I grew this last year just in a small 7ltr pot just to see how it goes. Now when I grew this I was having a bit of a competition between my blue cheese and my mates Big Buddha blue cheese. Although his yielded more due to growing in 20ltr pot and it had that distinctive uk cheese smell to it, overall for me barneys came out on top due to the smell and taste. Once properly cured it was smooth and full of cheesey goodness. A must for the cheese lovers out there. This time im growing in a 20ltr pot and will be vegging about 8 weeks, until my flowering tent is free.
yea man definitely... so far im loving it and slowly upgrading my set up as I go. Ive read so much but at the end of the day just got to try and see I guess and find what works best for you
@Apprenticegrow420,making mistakes is part of the learning curve. Just before I joined up on here I learnt a valuable lesson when growing in deep water culture, which was don’t grow DWC when its hot lol because you end up fighting off root rot unless you have a water chiller. My advise to anyone is read read read and just give it a try.
take my grow with a pinch of salt as it is my first one and have probably made some mistakes. added bid buds Coco to her mix a few days ago, I'll update tomorrow to reflect that. thank you :)