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First indoor Grow RE-VEG UK cheese

5
1
251
a year ago
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uk cheese
Custom Breeder & Strain
Indoor
Room Type
Defoliation
weeks 13-15, 17
HST
weeks 4
Topping
weeks 4
LST
weeks 4, 8, 12-13, 15
Soil
Grow medium
hydra fiber
Grow medium
Strain
00seeds2 - 00 KUSH
uk cheese
Custom Breeder & Strain
Growing it
Normal
Resistance
Neutral
beautiful light green buds. really love the smell of this strain the buds are not as dense as i personally like its bud structure is for sure on the sativa side. although it grew like an indica not a whole lot of stretch maby about 20% total height going into flowering. My only complaint is it just grew a too leafy and the bud structure is not what i prefer. weight after dry was 4 oz
The Outcome
Week 17
Harvest
What's on the scales?
92.5
gram
ounce
Bud dry weight
What's on the scales?
283.5
gram
ounce
Bud wet weight
Harvested
3
Number of plants harvested
Grow Room
8
ft²
Grow Room size
0.46
g / watt
11.56
g / m²
30.83
g / plant
0.38
plant / m²
25
watt / m²
Tastes like
Cheese
Citrus
Diesel
Feels like
100% Sativa 0% Indica

Positive effects

Energetic
Happy
Uplifted
Nutrients
really love the flexibility of this line. can dial up or down what nutes you want to and experiment with. i like the process of learning each one and understanding what they do for my grow. i like knowing EVERYTHING that im giving my plants un like some company's have proprietary pre-mix
Lights
love this light just want one more p1000 or xs2000. i was just looking on amazon and they already updated this light to better distribute the foot print by placing diodes more on the out side of the board
Tents
its ok there's better tents
Commented by
Ryheem420 Ryheem420
a year ago
had to harvest WPM was getting to the point to where i could not keep it at bay with defoliation and i didn't want to lose everything. kind of a bummer but its the first grow and I'm happy with the results. this stuff stinks soooo good. its like a cheesy gas with some lemon or citrus. the terps are to die for. i harvested 1/1/23 they had a 5 day dry at roughly 45 to 55% RH. starting the cure the day of this post. i will update on the smoke and final product. weight after dry was 110 grams. basically 4oz the weight going into the jars is 104g the other 6 grams was pop corn that i made wax with UPDATE: a week into cure and jars are maintaing between 62% and 64% RH. the final dry weight is 92.53G-3.30oz
Smoke review
over all a good strain not super high in thc but overall a very nice strain fairly easy to grow smoke is nice not overwhelming but it has a very nice uplifting energizing affect. taste like it smells a funky cheese citrus
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Grow Questions
Ryheem420
Ryheem420started grow question a year ago
I am getting a spot or 2 of mildew and idk why. temps are low 70s humidity avg 38% i have a box fan a tower fan and a clip on fan in a 2x4x5 and i keep a clean tent. just kinda baffeled. is it my area and time of year. Im in WNY
Solved
Other. Mold
1 like
Sciolistic_Steve
Sciolistic_Steveanswered grow question a year ago
it's just in the air. it can overwinter on twigs, leaves, other organic material. here's one of the better summaries i found that isn't based on some monkey in their basement, like me. https://extension.psu.edu/powdery-mildew The organic home remedies suck a dick. i've tried them all. Anything that would be effective is probably not wise to use in bloom... so you have few options. continue to search through canopy and remove infected bits... use some sort of baking soda or h2o2 foliar spray often. It'll look like it does something for a day or two, but you quickly realize all it does is hide it from your eyes.. it's still there. i'm hoping a long break will allow me to get rid of whatever remaining spores there are.. i've had an issue for a while now. even though i'm not growing harvest crops year round, there are mothers and other side projects occurring that can allow it to persist... but 3months off after a very throrough cleaning should help. crossing fingers it's not wintering in hvac, lol.... maybe sulfur bomb the room after harvest.... once it's there you aren't getting rid of it. when you see it, it's been there 4-7 days in that spot alone. it's already spread by that point whether you can see it or not.. the fight is on... keep it at bay as best you can. I throw out any infected bits, but you could attempt an h2o2 bud wash when done too.. this will do nothign to the mycelium network that is underneath top layer of leaf/stem/petioles/buds etc.. so, don't think it "sanitizes" wpm.. cause it does not. it will reduce it. that is about all it ever does. you need somethign like 2-3% soaking for 30mins or more for this material and a little dip is not going to do it... soaking it that long will virtually remove all flavor, in my experience, and not worth it. definitely becareful of using it for any extracts... super high alcohol % might kill it, but you'll still have leftover spores and bits in your extract even if not viable to grow anymore. theer's no "good" way to use infected material unless you want to rip people off and make them wheeze and cough for a few days.
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GreenAutoConsumoweek 15
Buenas flores!!