2017 Afghani #1

HARVEST That day, when i entered the growroom, i saw a terrible sight - half of the plants were overturned along with the pots. The floor was full of spilled earth. Fortunately, because the room is small - the plants did not fall to the floor completely, but leaned on the walls. It looked like someone had broken in and made a mess. But no, nobody broke in here - they just fell over due to their own weight. I cleaned up the mess and went straight to harvesting. When cleaning, everything became clear - a few days before the planned harvest, i stopped watering the plants completely, so that they had as little moisture as possible during harvest and dried faster. Therefore, the soil in the pots became too light to keep such mature plants upright - i should have anticipated this earlier. Fortunately, nothing bad happened ... apart from the mess. Looking through a magnifying glass, the resin was beginning to crystallize and tarnish, taking on a milky amber color. The best time to harvest - as for me. The plants were harvested by cutting off the main branches (each plant had eight branches) just below where the buds start. They were then given a thorough manicure and then hung on strings in the garage to dry. They hung drying for a whole month before being weighed, packaged, and placed in a container for long-term storage. I use a good old cigar container for this purpose, inherited from my father.

Summary: Dry and selected goods weighed 574 g in total. From six plants. This gives ratio of 95,66 g per plant. Just excellent! The cultivation took quite a long time only because the plants were pruned three times, and after each pruning they required about 2 weeks of recuperation. This extended the cultivation time by a whole month. But i guess it was worth waiting longer - as evidenced by the results. Not even the slightest problems during cultivation - everything ran smoothly. I can't confirm the resistance of the plants to bad conditions, because i made sure that they had the best and i succeeded. The same goes for pests - i simply tried to prevent them from appearing. This wasn't the first time I'd grown Afghani #1 - possibly the sixth or seventh. That's because it's been my favorite commercial strain for a very long time. Since i started growing indoors - that is more than 15 years. Previously, i only grew cannabis outdoors. But Afghani #1 refused to grow in my outdoor climatic conditions. So at the time my favorite strain to grow was Skunk #1. Ever since i started growing indoors - Afghani #1 has reigned supreme and rules consistently. She is the queen-goddess of all cannabis - for me for sure. When smoked, the smell and taste is very earthy and resinous - identical to hashish. Splendid. It stays in memory for a very long time. The effect is very relaxing and calming, also thought-provoking, so it's great for creative work. However, in the case of an overdose - it causes drowsiness and can even knock you off your feet - literally. This is the best commercial strain available on the market - imho. Certainly my favourite. The cultivation and consumption of Afghani #1 has given me an infinite amount of positive impressions for the whole rest of my life.