@mlsheahan,
That is good stuff, pumpkin ferment really dumps a lot of juice! It is better for flowering, even to transition to flowering. Just use a very small amount of brown rice vinegar with that, balance and cleanser. Also if you strain out the juice from that pumpkin FPJ then put the solids back into glass container with 2/3 water and cover for 3 months, you will get a beautiful pumpkin vinegar, could speed it up if you add a couple tablespoons of raw vinegar with the "mother". That will help create the pH for the vinegar and get it moving faster. You will see a film on top form, that will be the SCOBY, symbiotic colony of bacteria and yeast. That is when you know you have kick ass vinegar. All good if not though, may just take more time.
❤️
likes 2
