Misty - Mystery Auto x 1 [G2]

@Anonymous_2022, ty

@love_2_grow, ty

@zoobzoob23, ty

@GoldenWeedGrower, love this.

@UnorthadoxDude, https://www.kisorganics.com/products/tera-vita-85-humic-acid-powder?_pos=2&_sid=4aa37da97&_ss=r That's a link to KIS Organics, he also has an amazing podcast, very science and data backed studies. That is a humic acid concentration, in powdered form. I don't prefer the bottled versions with added water, too heavy and you can reconstitute yourself when you need and as you need it. That stuff is like 20 bucks per pound, and should last a very long time. I am sure there are other sources, FulPower is another product I have used in the past, but prefer the powdered now. Also let me know if you have any questions about the KNF, Korean Natural Farming, or anything related. Love to be a resource ❤️

@TheFattyMcCoy, what is a cheap source of humic/fulvic acid?

@UnorthadoxDude, Yessir, I get enzymes from a few different sources, SST (or Seed Soak Tea/Sprouted Seed Tea) has amazing enzymes, get different enzymes from different seeds. Malted Barley is the main one i use. You can pick them up from any beer brewing supply store. See the beer brewers use amylase and many good enzymes in malted barley, it's been germinated at the highest levels. I say add it to every single watering. Yes coco works great for that as well. You can also try corn during veg, also check out the power of sprouted Alfalfa, so many natural growth hormones as well as great enzymes. I would soak the seeds for 24 hours, pour off the liquid into a compost tea or straight in the garden, then rinse those seeds once a day until you see little sprouts. Then blend in a blender with some water, a splash of humic/fulvic acids and water in! You will love how inexpensive it is. Now the malted barley from the beer store is already sprouted and just blend and water in, even easier. Also using a good microbe catalyst like humic/fulvic acid. Hope you enjoy them as much as your plants will! ❤️ Also I grow some aloe and usually water in with that. Great for heat stress and a million other great benefits, great to ferment with equal parts sugar, glass jar, cover with paper towel, store in dark area near grow, then pour off liquid about 2 to 3 days later, depending on how warm it is. That can be used as a folair spray, or root drench, don't need much, a few mL per gallon, and adding a little brown rice vinegar with it, only 0.5mL per gallon adds balance and cleanses when adding a good sugar fermentation. You got this! Save that money and have some fun!

@@resimax, I caught it early it was just one cola, but I am keeping a very close eye on the curing buds. To be honest it was probably caused by the neglect and by leaving dead and dying foliage on them for weeks during the house move. Botrytis is a very common fungus and you will find it just about ubiquitous. It is not really possible to keep the fungus away from your grow, all you can really do is keep your environment clean, well ventilated, and at appropriate humidity and keep your plants healthy so they do not become susceptible to illness. A bit like our immune system in a way, we are constantly exposed to things that can harm us, but as long as we are healthy they are don't harm us.

@@resimax, thank you! I love the companions almost as much as the cannabis!

@Themythicalchristine, Thank you! Me either! I hope we can all figure it out together before or after the harvest. Loving your grows too! Nice to see you, thanks for the lovely comment! :)

@LegacyMarketFarm, thank you Sensei!