Sour Stomper-Mephisto

I received 4 seeds for this strain, when I got them I soaked in Poland spring water at approx 75-78F. After 24 hrs, two seeds were just starting to split open, but had no taproot extending out, and the other two were still the same. Next I planted each seed in a rapid rooter plug, placed in a makeshift humidity dome, under my lights for warmth. Also used a germination mat under them but only when temps dropped too low. After about 36-48 hours, 3 out of 4 seedlings had popped above ground with their seed shells still stuck on. The fourth seed still hasn’t germinated a couple days later, but it’s still in the rooter. Very excited about these genetics! So far so good!!!