Baked In Paris & In-Z-Air | PerfectTree

Only flushing this week. Some of them are still a little early to harvest, but I can't risk losing all of it to mold, and won't be here to do it later .. also running a little low on the green 😂 Everything is going all right, they're really smelly and look like a good production .. Just gave them a good flush today that will last untill saturday, where i'll turn off the lights 48h for the weekend and harvest on monday .. hope they taste as well as they smell ✌️