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visited T to service P
ran through SB))
one BSS seed was acquired
paper towel on a saucer is slightly dampened and covered with a glass. weird lives of divine plants are started
end of week 6 since seed was soaked.
Topped over 4th node.
They look quite bizarre and resemble bonsai trees, however the potential is really present in plants. I am a bit scared of further growth cause I'm limited in space, I have something around 0.55 m^2 (~6 sq. ft) for all plants)))
12/12 since the beginning of week
let's see what we can achieve
defoliation significantly decreased the smell
DSD33 has 2 branches and will be kept this way
each other plant has 4 well developing main growth tips
no more toppings will be preformed
for now plan is to fill the space horizontally by using LST
Light intensity is increased to 68%
expecting some more vegetative and roots growth this and next week
CK is showing signs of flowering at the end of week
Repotted at the beginning of week to 8l pots, it's final size to keep them small.
Increased watering amount, watering with 1l once in 2 days, there is some runoff, however plants drink it during the day and do not show any signs of overwatering
Put the lamp lower and increased light intensity to 80% few days after repotting.
Everyone have pistils now and started to form small buds at the end of week.
Stopped roots boosting at the middle of week, cause I've run out of Root Booster, still giving them Humic acid.
Also bought AN's Bud Candy cause my wife insisted))
Replaced half of veg nutrients with flowering nutrients.
I'm quite happy with the current shape of plant, keeping them low by tying down.
However I definitely flipped to flowering too early and should have waited for a week or two to get decent harvest. I think about revegging them after harvest, will see.
The lateral growth is started in the middle of plants and I am keeping ties at the same position on the end of branches, so tips now grow upwards.
Lamp is on 100%, flowering just nice.
Blue Sunset Sherbet's smell is amazing: sweet berries, a bit of bubblegum notes.
Dos Si Dos 33 has rich citrus aroma with notes of zest and lemon candies.
Mimosa Evo smells like oranges but is a bit strange, not sure why.
Critical Kush has quite typical Myrcene aroma - fruity dark berries.