FastBuds - Gelato

I would lower my ph to 5.8, which is a suitable ph for all stages of growth in Coco Coir. Test run off ph as well. I would also double the dose of bloom your giving from .3 to .6.

Pienso que no hay problema. Sus hojas rizadas se deben a que son nuevos brotes amedida que se vallan desarrollando tomará un aspecto normal. Las hojas más antiguas están perfectas

Out of the gate, I'd say that your grow media PH has gone into the acidic. Unless you are PH buffering the nutrients the soil will become increasingly acidic. Agricultural lime is cheap as far as amendments go. Best to check your soil PH as soon as possible. If your soil PH is acidic you might consider stopping feeding so often, lowering your light levels, and "sweetening" you water to bring the soil to somewhere around 6.3 PH.

Hi buddy, First of all, well done on picking up on this. Not many people do. 👌 Gelato does in fact change its smell during flowering. Whereas it starts smelling of what can be described as sweet, even punchy citrus in the beginning, the smell changes to what you describe as "thyme", a sweeter, more floral, and almost creamy sensation. That's a very good sign as she ain't called Gelato for nothing. It is these creamy, sweet terpenes that make Gelato such a hit. How do I know? I just harvested a very yummy smelling (and tasting) Gelato a couple of weeks ago. Grow on, Jeff Weedy 😎