ØRGANIC • Kosher Cookies (DNA)

Day 14 - 2 week - 14 / 00 / 00 I watered 2 times a week on wednesday and tomorrow, 500 ml per plant 🌱 My receipt of custom enzymes: At the request of readers, I want to share with you my recipe for a completely natural enzyme that I use in my grows. Enzymes, or as they are also called, enzymes, essentially control all life processes and are accelerators of all biochemical reactions. The more types of fruits you use, the richer the enzyme properties! Temperature for preparation and storage 19-35 C (room). Water preferably - osmosis. You can store it in bottles for as long as you like - it does not spoil even after 30 years! On the contrary, as the enzyme is stored, its properties improve because Fermentation continues and the penetrating ability of the liquid increases. A tightly closed bottle will prevent insects from getting inside. If a moldy smell suddenly appears, add sugar (10% of the enzyme volume). After about 30 days the smell will become fresh again. The enzyme, which is dominated by fruits or their peels, has a very pleasant fresh smell. Vegetable enzyme smells similar to vegetable pickle. The thick part that remains after filtering the enzyme can be used as fertilizer. Leave a little for the “leavening” of the next batch. To prepare we will need: 1. Polyethylene containers with a tight screw-on lid: canisters, bottles (it’s more convenient to have a wide neck), etc. 2. Components. For example, the container volume is 10 liters. We place there 6 liters of water, 1.8 kg of peelings of raw vegetables and fruits and 0.6 kg of palm or cane sugar, molasses or honey. Ratio 1:3:10 - 6% sugar, 18% purification, 60% water, 15-20% air! Note: there are a lot of enzymes in the peels of bananas, apples, oranges, cucumbers, etc. 3. Fermentation period - 3 months. At first, open the lid SLOWLY every day, releasing the accumulated gas (You will hear a hissing sound, like a bottle of mineral water). A couple of times a week we lower the density to the bottom with a clean stick. 4. After 90 days, you can filter the liquid part - this is the enzyme! At first I filtered only the volume that I needed at the moment ~100 ml per grow. And only after 3 years I completely drained my 5L bottle, now imagine how much during this time my enzyme improved its properties than I completely drained it after 90 days. So, try it, the enzyme is very easy to prepare, but its benefits are invaluable for nature and organisms.