Hello to everybody, finally it's time to make some flowers π.
How I anticipated the past week, the plant is affected by a fungus (that i think is septoria) so i continue the therapy and I cut off the major part of sick leaves to avoid the progression of the disease. I was afraid to remove too much so I kept some leaves to olso check the evolution of this fungus.
At the end of the week I stopped the therapy and I saw an improvement in the condition of the plant, the upper part has lost its brown spots and has started to have the right green colour again.
The first day of the week i feeded the plant with BioBloom of Green House Feeding, i gave 3g/L of substrate with top-dressing techinque. That's not a big amount of nutrients for one application in all the flowering cycle but i use those for the first time so i prefer not to overdo it.
On the same day I also added the BioEnhancer (1 g/L ) to the water. I did watering four times:
-1.5 L water + bioEnhancer 1g/L + 8 drops/L pH-down
pH: 6.2 - ppm: 230 - EC: 0.46 ms/cm - T: 23.4Β°C
-1.5 L water + pH-down 3 drops/L
pH 6.0 - ppm: 169 - EC: 0.3 ms/cm - T: 23.4Β°C
-1 L water + pH-down 3 drops/L
pH 6.1 - ppm: 169 - EC: 0.3 ms/cm - T: 23.4Β°C
-1.5 L water + pH-down 3 drops/L
pH 6.0 - ppm: 169 - EC: 0.3 ms/cm - T: 23.4Β°C
Thatβs very unfortunate about the fungus. I pray that it doesnβt impact your grow room going forward. Maybe time for a deep clean? ππ±
Cheers, Golden π
@cheech87, hello mate :)
I love this strain because it has a very particular terpene profile, farther it has super dense buds completely full of trichomes. I don't think it's an haevy feeder, i use the middle dosage normally, for her i did in a different way because it was attacked by a fungus and i tried to give her some bust with another little amount of feeding.
Many thanks for your full grow report and kind words, that's great! Hope that you're enjoying a great smoke to relax and think about the good things in life ;) let us know if you want to grow other SSSC strains, pick any strain(s) you like! Grower greetings, Dave