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New gelato run. Chopped on day 82.
The buds didn't really fatten up but the trichromes were ready. The plant looked different than the other gelato runs I've done in the past but this plant suffered a bit as well.
I'll post harvest after drying.
Only 10 days of drying and 2.5 weeks of curing, but I'll post the smoke report:
Tastes of sweet Carmel creaminess. Very smooth and great high. That's why so many strains have gelato as one of their parents. Because it's damn good. 8/10. Very happy with gelato. Harvested 3.99 ounces (111.8 grams) of primo Gelato flower.
Chopped day 82 from seed in soil.
Dabking
