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I also did my first round of clones to give to a fellow growmie before I dropped the new beans in water. Everyone's doing well even the one strawberry cheesecake that was struggling from humidity issues my extra humidifier came in late and doesn't hold its setpoint humidity well. So im returning. Thankfully my cake bomb in flower has maintained a humidity of 49% in the 2x2 so I snagged the humdifier out of that tent for now
Everyone reached 3rd node and was stripped of lower 1st leaves and topped. My two sour diesels were trained differently. One was FIM'ed and the other topped. Let's see how she does!
Had to switch things up due to plant stretch. Salty Kong is beautfiul and relatively compact so she's still on the same 2'x2'x32" the others moved to the 2'x2'x4' apple fritters have doubled in stretched and the stalks are THICK and STRONG one of the strawberry cheesecakes has a ridiculous stem rub and smell as of 6 days ago. Your fingers are instantly sticky and give a a beautiful gasy cheese scent
Getting a little behind schedule folks. Got so much new equipment coming and I've been poppin seeds left and right may not even get to fully document everything but il Def try to throw in some finishing picks on the newer ones. Apple fritters by fair gained a huge stretch pretty much doubled in height over the past few days. Strawberry cheesecakes putting out a good pungent smell very gassy and cheese to say the least. And salty Kong is loving being in the new tent she's stretched out some too and I love the thin leaf structure I've actually only pulled about 5 fan leaves on her so far
Plucked a few big fan leaves this week. Nothing special going on exception the explosion of trichmoes on the strawberry cheesecakesthey stink like hell already
Everything is coming along nicely. Apple fritter is starting to put off smell on stem rub. Apple is all I've got so far 😂
Strawberry cheesecakes still stinking up the tent
Salty kong not giving much on stem rub as off yet. Like a salted green smell