Winter 23/24

1/18/24: Air stone had stopped working due to calcification and organic build up. It was restored with a vinegar and H2O2 soak. Reservoir was emptied, rinsed and filled with 4 gallons of tap water. pH was adjusted to 5.9 after adding nutrients. Pinot Noir stands at 38in and it's top cola is 6in from the light. Orange Biscuits remains at 32in and it's top cola is 12in from the light. Lightly defoliated the lower canopy and a few top fan leaves blocking but sites. DLI/PPFD remain the same as last week. 1/23/24: Reservoir drained and soaked in vinegar. Rinsed and filled with 4 gallons of tap water. pH was adjusted to 6.1 after adding nutrients. Lightly defoliated upper canopy expose lower bud sites to more light.