Winter 23/24

2/28/24: After 48hrs of darkness, Pinot Noir was cut down. It's branches quickly bent over and intertwined as supports were removed. Lightly defoliated larger fan leaves before hanging to dry. 3/9/24: Flowers were hung to dry for 10 days (over dried). Temperature and humidity remained around 65F and 60%, respectively. Lower bud sites were shucked while upper buds were trimmed and placed in mason jars according to their quality - top, mid+, mid-, and larf. Trim was thrown in the freezer for kief collection. Boveda 62% packs were added to each jar and will be burped daily for a couple of weeks.