Barney's Farm Mimosa Evo grow diary (journal) by BDDDDD123

16 hrs

Nutrients 1

Root Complex 1 mll

BDDDDD123 Some stretching since I foolishy enough wasn't able to check on them, not an ideal start

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16 hrs

Nutrients 6

pH Perfect Micro 1 mll

pH Perfect Grow 1 mll

pH Perfect Bloom 1 mll

BDDDDD123 Shouldn't have put them in the big pots already, hindsight 🤷‍♂️🏻

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Used techniques

Topping

Technique

FIMing

Technique

16 hrs

Nutrients 5

B-52 2 mll

pH Perfect Micro 2 mll

pH Perfect Grow 2 mll

BDDDDD123 Lmao after this veg period I will forever hold a grudge toward caterpillars, snails and thrips

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16 hrs

20 °C

Weak

Nutrients 7

B-52 2 mll

pH Perfect Micro 2 mll

pH Perfect Grow 2 mll

BDDDDD123 Growing fast now, first week(s) of bloom.

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Used techniques

Defoliation

Technique

0

Technique

16 hrs

20 °C

Normal

Nutrients 7

B-52 2 mll

pH Perfect Micro 2 mll

pH Perfect Grow 2 mll

BDDDDD123 My dumb ass over watered them right when they should've been getting the ol' PK boost, F.

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Used techniques

Defoliation

Technique

16 hrs

20 °C

Normal

Nutrients 5

B-52 2 mll

pH Perfect Micro 2 mll

pH Perfect Grow 2 mll

BDDDDD123 —

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16 hrs

20 °C

Normal

BDDDDD123 Buds didn't grow too big because of overwatering & overfeeding, but this 'outdoor' is looking like indoor. (Must say the the Gelato#45's both look way better)

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Happy Harvest Day!

Mimosa Evo Barney's Farm

9/10

Rated

The one in the photo's tastes like Clementine, skunk, and cheese. Curing right now. The other tastes like earthy candy and oranges, took a little longer to finish, pics after trimming that one will be up soon in this diary.

Spent 50 days

Ger Veg Flo Har

30 g

Bud wet weight per plant

2

Plants

Normal

Difficulty

Day air temperature

Light schedule

BDDDDD123 Tasty bud, and tough plants, when the Gelato's were struggling with mildew and budrot, the mimosa's didn't have any problems, even when they stood in the rain. Had a few nanners because of light leaks, but no seeds. Too green at harvest I know, even after two weeks of flushing. Guess there was still too much left in soil. Still, this is some outdoor that looks and tastes like indoor.

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