Random expired skunk and one Turkish

Okay, that's it for the Turkish.i chopped the rest of that plant this morning and it's on the dryer. Which leaves the Afghan Skunk mix. There are seven of those left. A couple of them are okay for chopping already. It seems the plants that get topped might finish earlier. A couple other larger ones like they need a few more weeks. No plans to do anything right now except enjoy that Turkish bud. That plant yielded about ten grams of good bud. There is a strong skunk odor. All of the plants are in very good health and finishing nicely. I think if your flowering nutrients contain a lot of sulphur you get more of that skunk odor. No citrus smell, it all stinks to high heaven. That Turkish was very sticky and hashy..