Flushing from start of this week until final chop.
2 litres of pH balanced water every 2 days until chop day arrives.
A few leaves removed, bit more airflow.
Getting a bit of a nice smell in tent.
Buds are fattening up.
T's are about 25% amber so heading the right track.
** Royal cheese auto snipped the top off, lower buds have a bit longer to go (my first staggered harvest).
420 SB auto and RQS Cookies Gelatos are plumping up, no brown pistles yet even though they have been going for about 10/11 weeks.
Not much off these girl but still been a nice grow along side.
Can....not....wait....to....smoke........must.....have.....patience
funkymunks
