I originally didn't intend to document this diary, let alone publish it as the photo aspect stresses me out and I never get 100% happy with the photos; as they never make the plant justice.. but..
As the jars have just reached 1 month curing @62RH (no burping) I deemed it worthy of recording with the limited information I have, in order to preserve it as a cherished memory.
Even if the Mimosa EVO has a better score, and was a good grow; this one is my all time favourite hybrid -- It's smell is a unique "smurfy" stealth smell during the flowering, the taste is just surpassed when combined with just a little sprinkle of lachryma papaveris. The effects are a bit too strong for me when smoking it undiluted, but it gives me the opportunity to use this one as a good BASE; then add some Blue Shark CBD to balance it up & some occasional poppy sprinkles on top to bring out it's indica traits².
It has been a low effort project, yet the end result surpassed my expectations; delivering a decently sized harvest & an excellent smoke that turned out to be a new favourite (extremely strong though! be careful;modesty and all that.. 😜).
I am optimistic that someone will enjoy the photos and maybe see the benefits of giving their plants time to develop and not harvesting too early; especially when dealing with hybrid genetics.
@Mikky, Dos Si Dos 33 from barney's has a special place in my heart; I just love this particular strain! Grows vigorously, smells like sweet lime, so very stealthy during flower, and the buds has a very fruity-excotic smell when handling em 😍👌.
Though it is a bit too strong for my taste, so I blend it with Barney's CBD Blue Shark and dried poppy tears to get the blissful serenity I'm after💖.