Dos Si Dos 33 - run #2 seed 2/3

160W for this grow was a bit on the lower end, but the sativa hybrid traits of this strain, allowed me to extend the weeks to let every bud-site ripen w/o the more developed top colas turning too amber. Even the lower buds have gained some nice colors by now. She was finally ready for harvesting! (still not 50% amber, and the lower bud-sites needed even more time to catch up with the top, but I had project poppy expanding and needed the extra space). Been starving her for 2 months now, but the massive pot still allowed her to keep developing; forming super dense buds! Before harvest, I gave her a final watering, just tap water and kept her in the dark for 2 days. Even though the buds were very isolated from the leaves I still had to break up the harvest into a weekend, as I got too stressed out and impatient/sloppy when trimming the buds if I kept on for too long. I just couldn't do it in one or 2 focused sessions. I loved this one, but the harvest was a bit of a pain in the ass; too much for my patience. (wet-trim to the point where there were just bud and stem left before drying). The humidity of the dry room fluctuated +-3 @64%RH and was kept in check by limiting or increasing the ventilation and a fan was on at all times to prevent any hot spots of moisture biulding up anywhere from stale air. The water content in the bud remained stable just shy of 63% RH after drying for 2 weeks. The bud was then placed in jars and sealed off for a month before most of it was vendored. Kept one jar for collection purpose; but this strain is too strong for me!