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The plants have all been topped and tied down. We have already switched the fertilizer to flowering, as we will be switching the light to 12/12 in the course of next week.
It's getting warmer and a few of our plants already emptied their water on Friday. I'll have to check more often from now on to make sure they don't run dry.
Unfortunately, the stretch is much too big this time. But otherwise the buds are developing quite well.
Didn't feel like getting the plants out of the tent so only bad pictures this week 😅.
These monsters have finally finished stretching and are starting to form buds.
It's starting to smell like wine ✨
The grow is coming to an end.
We have reduced the fertilizer and will probably only flush next week.
The buds are very compact and glistening. The smell is very strong and reminiscent of gummy bears.
I harvested the first of the two plants today, the second will be ready at the end of next week.
I'll summarize everything in the final report when the second one is ready.
We had to hurry because it was very warm and there was a lot of rain last week, which led to high humidity and the first bud with mold had to be removed. To get a better grip on the problem, we have already harvested two of the five plants in the tent and set up a dehumidifier.
I hope that the next week goes well.
All in all, I am satisfied, even if the plants grew a little too big and the yield could have been higher.
The buds smell pleasant, but unfortunately we didn't get the wine phenotype that we had already gotten in a previous grow.