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This week will be mixing peat moss and mushroom compost with perlite for grow median. The sand and 10-10-10 will provide water and nutrient basin for hot summer months ahead.
Plants are doing well n the Oklahoma sun. Estimate 1 foot of growth this next week. Remember Roots make Fruits big pots 25+ gallons expecting shovel handle size stalks
Many people always say outdoor growing is not as good. They are correct. Indoor growing cost a lot. Outdoor you can produce 4X per plant at 1/10 th the cost
This week is temps in the 100s…again.. watering 2 times a day. Adding the secret sauce to the plants. Black strap molasses. 1 oz per plant every 4 days. Carbohydrates.
I trim leaves daily. 6 weeks away from chop date. For all those doubters about outdoor grows I hope this puts it to rest. Outdoor grows are time consuming but rewarding. Feel free to ask questions and I welcome
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Outside grows are fun but very challenging. 3 weeks thru my cure process which removes undesired leaf material.. Still Fighting Cancer. Living every day. You do the same.
I shut the blackstrap down 4 weeks before harvest. And all nutrients stop 3 weeks away. At that point I flush water 2 times a day. Last 4 days no water either
Nice. I find molasses to be great for growing but the sugars are terrible for smoking. So, I stop adding molasses about three weeks from harvest. When do you stop with the molasses?
Beautiful grow! Praying for you and the fight you are going through. I’ve been there myself. It’s also the reason I grow. Natures medicine. Is this your preferred strain for treating yourself? If so, why?