The buds have really started to fatten up this week. A few weeks away and she'll be harvested. I cant say this enough but this strain has been very easy and effortless to grow. She has my mouth watering with the smell from the buds!!! For this grow I have fed her nothing but my own blend of compost tea that I made this past fall. I also have been adding 3 tablespoons of Molasses and 3 tablespoons of organic honey per 4L jug of water. 100% organic.
@GandalfTheGreen, from what I have read cheese strains have been around since the late 80's. I do not know when Dinafem released this particular strain however, sorry
Beautiful work with the training and canopy management π
I agree with your plan mate. Another 2 weeks then take your clones, clean up the lower branches and then it will be "flower time" π
Looking in tip top shape my friend π
Please keep the updates coming, this is one flower show we will not be missing π
All the best βοΈ
Mark..
Curious how much she will bulk on. I'm looking for high yielding cheese strains to grow in the future and this one caught my attention. Very nice grow you got going there sir!
You look to be well into bloom with plentiful budsites showing and getting ready to pack on that weight π
Looking good from here my friend and thank you for the diary update π
All the best βοΈ
Mark..
@DinafemSeeds, thanks alot Mark! A few weeks left!! I cant wait, I also have 5 amazing looking clones from this girl that i have topped twice aready and they have responded very well.
@GoodVibeGarden, So we can see my friend. Those flowers look amazing and trichome development is going crazy π
Not long now buddy and you'll be enjoying some Deep Cheese goodness π
Definitely one of our more pungent strains that's why we recommend a carbon filter π
Keep the updates coming please mate and harvest is approaching fast π
Until next time βοΈ
All the best
Mark..
The bud production has gone crazy and that trichome coverage is amazing π
Big densely structured flowers dripping in trichomes, what's not to love π
@GoodVibeGarden Just looking at the pictures I would say another 10 maybe 14 day's and it will be harvest time, would you agree mate?
Please keep the updates coming, harvest is approaching fast π
All the best βοΈ
Mark..
@GoodVibeGarden, it looks like we were both right my friend with our harvest estimates π
Another 2 maybe 5 day's maximum then it is harvest time for our Deep Cheese π
Good luck with the harvest mate. I'll drop back in soon to see how you are getting on π
All the best βοΈ
Mark..
@DinafemSeeds, thanks Mark, yes! the flowers are fat and solid. πͺπ³I agree on a finish time of 10 to 14 days. Going to start looking at trichomes closer near the end of next week. She smells amazing.
@GoodVibeGarden, clones of the original cheese (skunk #1) originally given out at free parties (warehouse raves) by the Exodus collective.
But for some reason 'deep cheese' made me imagine wonderful smells, hope I'm right!
@GandalfTheGreen, from what I have read cheese strains have been around since the late 80's. I do not know when Dinafem released this particular strain however, sorry
I would get her on 18/6 or 20/4 mate. As she is a photoperiod strains she need that dark period π
A nice happy seedling π
Let's see what you can do with our Deep Cheese π
Good luck with the grow. I'll be along for the ride and watching with interest π
All the best βοΈ
Mark..
Congratulations on the Deep Cheese harvest mate. Some really nice flowers produced and great to read that you are happy with how this strain performed π
That lets us know we are doing our job correctly but without growers like yourself to show the world what they can do we Would not be where were are today π
Thank you for the great diary and enjoy that dank and frosty end product my friend π
All the best βοΈ
Mark..