Deep Cheese

GoodVibeGarden 5 day germination.

GoodVibeGarden 2 inches tall ,all is well. Going to switch to 18/6 mid week

GoodVibeGarden —

GoodVibeGarden Things a moving right along. Another week and I will start her on a light compost tea.

GoodVibeGarden Things are moving along great another week then transplant in final 5 gallon pot.

GoodVibeGarden Growing great.

GoodVibeGarden Plant have made it from the nursery to the big room.

GoodVibeGarden Topped, and responding well

GoodVibeGarden Topped once,cage is up, gonna top again mid week. Plant is happy. I also tried an experiment- I FIMED the plant, Ten topped it 7 days later.

GoodVibeGarden Another week or two and I will be taking clones, and cleaning up the lower branches Starting to smell nice and dank.

GoodVibeGarden I cleaned up the bottom this week, and removed clones. Another week or so then flower time, And top up with fresh soil.

GoodVibeGarden This plant has been a joy to grow so far. She loved being topped, and has taken very well to the cage. Growing fast now, she will be in flower in a bout 3 days or so.

GoodVibeGarden I added top dressing of soil mix to all plants. And put the plants into flower. Let the fun begin.

GoodVibeGarden First week of flower down. And she is growing great. Zero deficiencies so far and a pleasure to grow.

GoodVibeGarden Week two is over, expecting her to really take off heading into week 3. Watering every 3 days like clockwork. She is happy. Very easy to grow this strain, so far. Zero problems

GoodVibeGarden End of week 3 and she is starting to frost up and stack! She is loving the compost tea and carb boost. And the pungent cheese smell is getting strong.

GoodVibeGarden Things are moving right along. She is loving life and starting to frost up. Stacking is nice, And she smells like pungent cheese.

GoodVibeGarden Leaves at starting to yellow on the lower canopy, so she should start showing her colors soon. Smelling like pungent fruit cheese. She is loud!! Trichomes are plentiful and i see more and more each week. Very happy with how easy this strain has been to grow.

GoodVibeGarden The buds have really started to fatten up this week. A few weeks away and she'll be harvested. I cant say this enough but this strain has been very easy and effortless to grow. She has my mouth watering with the smell from the buds!!! For this grow I have fed her nothing but my own blend of compost tea that I made this past fall. I also have been adding 3 tablespoons of Molasses and 3 tablespoons of organic honey per 4L jug of water. 100% organic.

GoodVibeGarden She starting to get her fade, buds are getting packed and hard. She smells heavenly. And is drinking alot less.

GoodVibeGarden Flowers are getting rock hard, I can see the finish line. Just water for the next 10 days. This was my first time running a scrog, and topping. Had I topped this plant a little better she would have had more fatter buds. That being said I'm very happy with strain up to this point. She smells of pungent cheese with light hints of fruit. I have 4 great clones I cut from this plant and have properly topped them 3 times and they have responded very well for my next round.

GoodVibeGarden She smells amazing, and is starting to really get her fade, flowers are sticky and smell very pungent, with some notes of fruit. She has slowed down lots on her water consumption and is in the final days of her life cycle.

GoodVibeGarden She is in the final days of her life cycle. She is full of sticky trichomes and smells like a slice of sharp well aged cheese mixed into a fruit salad... (dank af ). Trichomes have become cloudy and some amber is now present. (Checking daily) I expect her to be harvested over this coming weekend. I cannot not say anything negative about this strain during both the vegetation and flowering stages, she was a joy to grow. Zero issues. She loved being topped, and does very well in the trellis. I have clones ready to try her outdoors this summer growing season.

GoodVibeGarden Nothing bad to say. Dinafem's deep cheese was an absolute joy to grow. I sampled I nug prior to placing the flowers into jars. The smoke was smooth and tasted of cheese with some berry undertones. The high comes on smooth and I felt very chill but not tired. There was zero burn out. Definitely loving the high. I have taken clones and will be keeping this strain in my garden for a while. This grow was done 100% organic. I fed her a mixture of home made compost tea mixed with molasses and bee honey, I am satisfied with the yield. Some nice 5 gram buds in there. Happy gardening and good vibes.