Deep Cheese

She is in the final days of her life cycle. She is full of sticky trichomes and smells like a slice of sharp well aged cheese mixed into a fruit salad... (dank af ). Trichomes have become cloudy and some amber is now present. (Checking daily) I expect her to be harvested over this coming weekend. I cannot not say anything negative about this strain during both the vegetation and flowering stages, she was a joy to grow. Zero issues. She loved being topped, and does very well in the trellis. I have clones ready to try her outdoors this summer growing season.