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My First Attempt with fem photoperiodic Super Critical Skunk

Approved by Green House Seed Co.
12
14
358
5 months ago
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Grow Conditions
Week 8
Flowering
25
cm
inch
Height
12 hrs
Light Schedule
9+ conditions after
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Grow Technique Usage
LST
Technique
Defoliation
Technique
Commented by
TheObserver TheObserver
7 months ago
Two seeds of Super Critical by Strain Hunters. Big one is very bushy, low and bold. Small one is growing but seems a bit weaker.
Grow Questions
TheObserver
TheObserverstarted grow question 6 months ago
I got to harvest in 14 days: in order to have enough time to cure it before leaving home for 2 weeks (safety first: is a period of floods in here, I just can't take the risk). I had a pretty long vegetative stage but I'm gonna finish it at 13 weeks. Am I gonna ruin it it, right?
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Other. Harvest - Curing
Other. General questions
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AsNoriu
AsNoriuanswered grow question 6 months ago
they will not be finish in two weeks, but if no chance to extend, do it, it will be still smokable, just give good cure time, after few month all early harvest harshness should downgrade, i was few times in similar situations when holidays force me, you will loose weight, bottoms will be underdeveloped, but its still your own weed ! be proud !
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TobiGrows
TobiGrowsweek 13
The Butter Looks good ๐Ÿ‘๐Ÿ˜Š enjoy
TheObserver
TheObserver
@TobiGrows, It Is, made cookies (they were not that good in taste) and a space cake my friends LOVED it. Drowning cannabutter in chocolate Is the way. It came out strong, I dosed It well forunately.
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Hattiwatti
Hattiwattiweek 8
Looking good. Good Luck for ๐Ÿ€
TheObserver
TheObserver
@Hattiwatti, thanks, probably they grew a little bit slow in the vegetative because temperature used to be too low (17ยฐ/20ยฐ). Fixed it now.
GrowthConsultant
GrowthConsultantweek 9
Good luck ๐Ÿ‘Š๐Ÿ‘Š
JBoBz
JBoBzweek 13
Even the butter, so good lol! Pass the recipe i'm curious!๐Ÿ˜‹
TheObserver
TheObserver
@JBoBz, hey, I dried all the trimmings in the oven then put in a mason jar with butter, all wrapped in a kitchen cloth as a bumper. Simmer It in a water pot for 2 h and a half hours (everybody says It better do It for 3 or 4 hours). Don't overdue, jars are fragile now. Let It cool a bit then filtered with a cloth strainer (use a cloth one or It will be ruined) in a bowl with cold water. Wait until solid. Tap It dry. You can find doses, calculation and several recepies online. I freezed a batch, use It in a month before the fun fades away.
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Nicogreen
Nicogreenweek 13
Ser frem til at komme i gang med selv at lave bubbel hashis ๐Ÿ’š๐Ÿ’š๐Ÿ˜‡๐Ÿ™๐Ÿผ๐Ÿ˜‰๐Ÿ‡ฉ๐Ÿ‡ฐ๐Ÿ‘Œ
Nicogreen
Nicogreen
@TheObserver, sorry my bad. Ikke din konto jeg sรฅ det pรฅ sorry growmie ๐Ÿ˜‰ ๐Ÿ’š
TheObserver
TheObserver
@Nicogreen, uh, not sure if I'll be able, thanks. Any diary here documenting the process of hahshis making?
Butrub
Butrubweek 13
Damn that butter looks ace! i really should learn how to do it myself