~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~
Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower!
The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows:
"A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. Itβs the ideal strain for those needing that extra energy boost to start a busy day on the right foot.
Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams βqualityβ. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma thatβll remind you of fresh store-bought cheesecake.
This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as youβve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort."
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The Setup:
This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30'sβ).
The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40'sβ, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!π€ͺπ
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Weekly Updates:
4/19- Here we go into the 4th week from seed for the FastBuds Wedding Cheesecake Fast Flower and despite some less than ideal weather, she's doing remarkably well! It's been cool so I'm only watering every 2-3 days right now.
4/20- πHAPPY 420 FAM!π
4/21- The Wedding Cheesecake continues to do well with good color and vigor considering the cooler weather we're having right now.
4/23- I gave her a good watering today and am getting ready to get some straw to spread over her soil mound to help keep the soil moist and reduce watering frequency.
4/25- There's another week on the books and the Wedding Cheesecake Fast Flower from FastBuds is starting to come into her own now. The next few weeks should see her starting to take off hopefully! ππ€
Thank you for checking out my diary, your positive comments and support make it all worthwhile! πGrowers Love!πππ
@Nistnov, Thank you so much!π I use the straw to help keep the moisture in. It really helps in keeping the evaporation down, and also provides some 'compost' for the microbes. πβοΈπ
Oh my man u going to need a chain saw to cut that tree down an a stump grinder. Shes really huge. I love it. Way to go friend .. πͺπͺπππππ
Oh fam. Outdoor grows are out of this world. Looking excellent already. Congratulations .. Beautiful plant/plants πππππππππππππππ
Had one in a five gal pot last summer, grew to 7 feet, took much longer to finish than the other autos I started at the same time. Chopped it a little early because it was getting whacked by storms. Dried it and pressed it all into flower rosin, it was quite good. Good luck!