First legal outdoor coco grow Germany Fast buds

Harvest Date: 08.08 on Day 72 Overview: The Gorilla Cookies plant has been an impressive performer throughout the grow, showcasing a unique bud structure and an intense skunky aroma. However, the journey wasn’t without its challenges, particularly with mold appearing late in the flowering stage. Despite this, the final harvest was satisfying, with the buds exhibiting a rich resin coating and a strong, pungent smell. Yield and Bud Quality: The yield was alright but not spectacular with sticky buds that glistened with resin. Unfortunately, due to mold issues, I had to harvest earlier than planned, so the plant didn’t reach its full potential. However, the trichomes were mostly cloudy, with no amber ones, suggesting that the potency will still be high, leaning more towards an uplifting effect. What concerns me slightly is that the smaller buds have an excessive amount of leaves. While the leaves are fully covered in resin, I find that too many leaves affect the taste of my weed. As a result, I don't expect the final trimmed yield to be particularly impressive. The bud structure is somewhat reminiscent of Banana Purple Punch, which makes me wonder if I might have made a mistake in the growing process. I'd really appreciate any thoughts or advice you might have. Mold Issues: Mold was a significant concern in the final weeks. During my morning inspection, I discovered mildew within some of the larger buds, which required me to take drastic measures. I ended up dissecting the buds to remove any affected areas. This early harvest was a tough decision, but it was necessary to preserve the quality of the remaining plant material. Trichome Development: At harvest, the trichomes were about 90% cloudy, with the remaining 10% still clear. While I would have preferred to wait for more amber trichomes, the mold forced an early cut. Nonetheless, the trichome coverage was impressive, particularly on the sugar leaves, which were heavily coated. Aroma and Flavor: Gorilla Cookies exudes a powerful skunky aroma that became even more pronounced during the final stages of growth. I’m hopeful that these traits will carry over well into the curing process, enhancing the flavor of the final product. Drying and Trimming: For this harvest, I decided to take a slightly different approach. I opted to trim only the fan leaves while wet, leaving the smaller leaves to be trimmed after drying. This method should allow the buds to dry more slowly, which will help preserve their aroma. The drying process is taking place in my cellar, where the temperature is steady at about 19°C with no light exposure. This environment should contribute to a slow, even dry, ensuring the best possible flavor and potency. For curing, I’ll be using 2.6-liter mason jars, placing a Boveda 58% humidity pack in each jar. This should help ensure a slow and steady cure without risking further mold issues, allowing the buds to reach their full potential over time. Final Thoughts: Harvesting Gorilla Cookies has been a bittersweet experience. The plant showed great potential, but the onset of mold cut the journey short. Despite this setback, I’m optimistic about the quality of the final product. The early trichome state suggests that the effects will be more cerebral, which aligns with what I was aiming for. Looking Forward: This grow has been a learning experience, particularly in terms of environmental control to prevent mold. Moving forward, I’ll be even more vigilant about airflow and humidity, especially in the final weeks of flowering.