Living BonezGrown Sherb Cream Pie 😁

Hey hey all. Haven’t done a diary in a while. Have done about 6 grows since my last post. This is my second grow in Michigan. Growing a Sherb Cream Pie clone a Bonez cut in elite living soil by the soil makers. I made the mistake last grow of using 5 gallon pots with living soil. Plants were depleted by 2 weeks into flower. This time around I am going to use a single 10 gallon pot. I got the clone a week ago, ripped the Jawn out of its block(lost a lot of roots), and put it in a small pot so that it can develop a root system for the next 2 weeks or so. I mycod up the roots so clone only looked dead for a day before it started taking water from soil. If you are ever waiting for roots to start taking water you can always spray them with water. They will come back within minutes. Because soil was depleted I added 6 pounds of build a soil 3.0 kit and mixed her up and than top dressed with kelp meal. In the pics you can actually see the bokashi fermenting the kelp meal and most of it has already disappeared which is cool to see how good healthy soil is. Once soil is in pot in a week or so I’m going to top dress with some worm castings and plant clover and buckwheat to keep moisture in and nitrogen fix. Am always looking for feedback from other growers. God bless