Candy Packz 🍭🍬

Day 1 - Monday 17th June The seeds are dropped in a glass of room temperature water and left to sit for 24 hours in a warm/dark environment. Day 2 - Tuesday 18th June The seeds are transferd to an airtight container between layers of moist tissue paper and left to sit for a further 24 hours (or until the taproot is visible and at least 0.5mm long). Day 3 - Wednesday 19th June Once the taproot is visible, I prepare a 1L nutrient solution and add 1 drop neutralise, 0.5ml Voodoo Juice, then pre-soak the coco coir plugs for at least 2 minutes. The seeds are planted in to the pre-soaked coco coir plugs and placed in the incubator tray, then covered with the dome making sure both vents are sealed. The maxibright led is set to 25% intensity on an 18/6 schedule (6:00pm on - 12:00pm off), the lighthouse wireless thermostat keeps the temps around 24c, humidifier keeps the room about 75% humidity with 80% inside the dome. Day 4 - Thursday 20th June N/A Day 5 - Friday 21st June Once all seeds have sprouted the humidity dome vents are opened to allow airflow. Day 6 - Saturday 22nd June N/A Day 7 - Sunday 23rd June Where I am it’s really warm which has caused the seedlings to stretch, tomorrow I will plant them into 1Ltr pots and compact the coco around the base of them stem to give them extra support in the early stages of vegetative growth.