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1st Growdiary [RQS / Apollo F1 + Cookies Gelato / Automatic / Indoor]

Cr4zyElite

424

3 months ago

Apollo F1

Royal Queen Seeds

Cookies Gelato Automatic

Royal Queen Seeds

BioBizz

Nutrients

VEG

Mars Hydro TS600 LED/100W

Mars Hydro

FLO

Mars Hydro TS600 LED/100W

Mars Hydro

Tent

GT 70x70x160cm(2.3'x2.3'x5.2')

Mars Hydro

Indoor

Room Type

LST

weeks 1, 3, 6, 8-13

ScrOG

weeks 5-7

Soil

Grow medium

Perlite

Grow medium

Weeks

Strain

Royal Queen Seeds

Easy

Strong

As for the strain itself, it has a light to medium aroma, with hints of pine and lemon. The buds are very compact and beautifully colored—visually, they’re definitely a win! Overall, this strain was incredibly easy to grow and produced dense, attractive buds. I’m happy with how everything turned out, despite the small challenges with the drying conditions. **Update - 18th August** Drying finished with 31 grams at 62% humidity. Buds are dense with a light pine-lemon scent. Despite higher drying temps, the outcome is satisfying. Minimal trimming needed, overall smooth grow.

The Outcome

Week 14

Harvest

What's on the scales?

gram

ounce

Bud dry weight

What's on the scales?

145

gram

ounce

Bud wet weight

Harvested

Number of plants harvested

Grow Room

0.49

m²

ft²

Grow Room size

0.31

g / watt

63.27

g / m²

g / plant

2.04

plant / m²

204.08

watt / m²

Photos & Videos

4+ photos after

Tastes like

Diesel

Pine

Citrus

Feels like

30% Sativa 70% Indica

Positive effects

Creative

Happy

Relaxed

Medical effects

Stress

Reviews. Nutrient

Reviews. Lamp

Reviews. Tent

GT 70x70x160cm(2.3'x2.3'x5.2')

Commented by

Cr4zyElite

3 months ago

Week 14 – Harvest Time (9th August 2024) 🌿 The big day finally arrived on the 9th of August—harvest time! Everything went smoothly during the chop. There wasn’t much trimming to do, just a few dead and drained leaves that had been cannibalized by the plants as they matured. 🍂 💨 The buds were hung up in my DIY drying box to start the curing process. Unfortunately, the temperatures in the drying environment were a bit higher than I would have liked, which may have muted some of the more potent aromas. Nonetheless, the process is going well so far. And now, onto curing and enjoying the final product!

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