👉 Week 5 Vegetation 👈
👉 Week 6 Overall 👈
👉 24.09.2024 - 30.09.2024 👈
👉 Days : 36-43👈
Update 25.09.2024:
Plants got a little bit dry, so i watered them with 3,x Liter Osmose water each. (+Calmag + Biogrow).
They also got new haircuts . I defoliated the leaves, which are hindering the blooms underneath the leaves to absorb light, but not too many (like 4-6 leaves per plant)
I also started to heavily LST them. Normally i do this earlier, but this time i gave them a bit time to grow normally (just to see the different outcome)
The plants also get topped ! (cutting the "head" off to produce 2 more "heads")
Update 27.09.2024:
All plants are looking great since they got watered two days ago and got their new hair cut.
I am (from this week on) doing daily LST work on the plants (bending branches)
😌I bought myself nice plant rollers made out of metal, so that i can move the plants easier around in my tent 😌
Update 28.09.2024 :
Plants are getting slowly tnirstier and tnirstier as they grow.
Watering 2,8 L water each with my default Osmose calmag Bio grow formular.
Dear fellas !
Bloom week 8 by finished and I was checking the trichome colors of all my 10 plants ( 2x Gorilla, 5x Cookies,3x Wedding).
I uploaded pictures in my diary and i would be really happy if you could give me your suggestions for when water only and when to harvest THX👌
Make sure when checking tricombs to only check ones growing directly from the buds. The ones growing from the sugar leaves or anything else turn way early. I like to aim for the majority of my tricombs to be milky white where you can not see thru them. Everyone online days look fir a good amount if amber/gold/peach trics I think u only want like 10% or so
I’d say your harvest window is open and it’s really up to you if you want to harvest now or give it more time to ripen a bit further.
Chopping when most tricromes are milky/cloudy is at max potency. Letting more amber tricromes means potency is slightly declining but flavour profile increases.
I typically like to go longer personally and let it get a bit more developed flavour.
I think you could harvest anytime from now or the next two-three weeks depending on how much ripening you want to do.
Flushing is beginning to be a bit of a touchy topic as it is now perceived to be a myth that plants need a flush. But if you absolutely want to flush, I’d start now and look to harvest in the next 5-10 days.
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