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High,
today I put five Tarte Tatin seeds in a 1% H2O2 solution (50ml H2O2/ 100ml reverse osmosis water).
After around 18 hours I took the seeds out of the 1% H2O2 solution and put them into cotton pads and just got them a bit moist, not too wet. They‘re now at a dark place at around 24°C.
If you‘re wondering why I did this with the H2O2 just watch this short video from DeBacco University. It may answer your questions better than I could.
https://youtu.be/KPzfZ_xFXtE?si=eZs4RXTCVBwxqvh_
2 strains
+1 strain
PigBearMan
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