[V2] Red Hot Cookies - Custom Living Soil

🌞 📆 [21.01.] - Day 1️⃣3️⃣4️⃣ 🌺 Flower Day 5️⃣0️⃣ 🌡️ 17.3°C - 25.8°C ☁️ Rh: 40% - 49% 💦 Watered each one with 2000ml of 8l filtered rainwater with 2ml CalMag (1:4000) and a teaspoon of Culinex BTI #3: 👃 Smells like creamy gassy cookies with woody tropical notes like cinnamon bark with a touch of red berries/cherry. Its not so loud but i still like it though. #5: 👃 She smells amazing, very chemical/hazey mixed with sweet & sour tangie aroma but also slightly funky, rotten/foul like skunk. She is seriously frosty aswell. She is my favorite one of the 3 and will probably be a keeper plant. #1: 👃Smells like creamy oldschool kush, but sour and fruity with some apple/kiwi & banana like terps. Yum Yum ________________________ 📆 [22.01.] - Day 1️⃣3️⃣5️⃣ 🌺 Flower Day 5️⃣1️⃣ 🌡️ 16.4°C - 25.1°C ☁️ Rh: 40% - 51% 💦 Watered #3 with 1500ml of 8l filtered rainwater with 2ml CalMag (1:4000) 💦 Watered #5 and #1 with 1000ml of 8l filtered rainwater with 2ml CalMag (1:4000) ________________________ 📆 [23.01.] - Day 1️⃣3️⃣6️⃣ 🌺 Flower Day 5️⃣2️⃣ 🌡️ 16.9°C - 26.7°C ☁️ Rh: 42% - 52% 💦 Watered #3 and #5 with 2000ml of 8l filtered rainwater with 2ml CalMag (1:4000) 💬 I didnt water #1 today, because she is getting harvested tomorrow morning. She had some nanas popping out of the top. There were some nanas in the lower nodes before that i had removed successfully, but now that they are in the buds its over for her. She is making a ripe enough impression to harvest for me anyways, the others will soon follow her. ________________________ 📆 [24.01.] - Day 1️⃣3️⃣7️⃣ 🌺 Flower Day 5️⃣3️⃣ 🌡️ 17.0°C - 26.7°C ☁️ Rh: 42% - 56% 💦 Watered #3 and #5 with 1500ml of 8l filtered rainwater with 2ml CalMag (1:4000) 💬 Today i harvested #1. ive cut off large branches before the lights switched on, pulled them through the nets and hung them as whole for drying. Im going for a dry trim after around 14 days of drying at ~55% rh and 18 degrees celcius. I have already cut off the small / fluffy lower buds fresh and froze them to make some semi live resin later (fresh ice o later/bubble hash) together with the dried trim/other fresh small buds from the whole harvest once its finished in about a week or so. The weight felt good for #1 although it had the smallest space to grow. The smell is really smooth, chemical/earthy and sweet&sour / fruity. It reminds me of coffee, kiwis and classical kush. ________________________ 📆 [25.01.] - Day 1️⃣3️⃣8️⃣ 🌺 Flower Day 5️⃣4️⃣ 🌡️ 17.4°C - 25.6°C ☁️ Rh: 43% - 59% 💦 Watered #3 with 1500ml filtered rainwater 💦 Watered #5 with 2000ml filtered rainwater ________________________ 📆 [26.01.] - Day 1️⃣3️⃣9️⃣ 🌺 Flower Day 5️⃣5️⃣ 🌡️ 17.2°C - 26.0°C ☁️ Rh: 43% - 55% - Nothing - ________________________ 📆 [27.01.] - Day 1️⃣4️⃣0️⃣ 🌺 Flower Day 5️⃣6️⃣ 🌡️ 17.1°C - 24.9°C ☁️ Rh: 44% - 55% 💦 Watered each one with 1000ml filtered rainwater ________________________ 1️⃣2️⃣3️⃣4️⃣5️⃣6️⃣7️⃣8️⃣9️⃣0️⃣ 🌞📆🌺🌡️☁️💦💬🥣👃