Ultraorganic. No commercial fertilizers.

@BARNAMONKEYMAN,very nice timelapse...congrats to your harvest

@Mrs_Larimar, This one is the real Timelapse. 82 days in 2.30 minutes. Regards. Bye

@BARNAMONKEYMAN, thy for the explanation. Now i understand better

@Mrs_Larimar, Hello Sister. It is a pleasure to explain the reasons for the use of yeasts in my homemade fertilizers. You could also use Bread or any natural rennet.The use of brewer's yeast in the fertilizer mix brings greater biodiversity to the substrate. The molasses, adds a significant amount of micro and macro nutrients. Thus I try to promote a development of the biological activity of the substrate. The plants will take better advantage of the nutrients with a biologically active substrate.It is my first Ultra Biological experience. I am in the process of trial / error. Thanks and see you soon

@Resist, I use conventional banana skins. I could not tell you if the flour has more potassium concentration. It is best to start with small doses and to increase the error. Good luck with your mixes

@Resist, Hello Resist. I'll try to splain my method. The banana teas I use at the moment. They become acidic every day that passes without being used. Recipe: 3x banana skins 1lx osmotic water. Put the skins in a bowl with the water and cut for 15 minutes, let cool. You can crush the mixture and filter. Use in proportion: 5ml / l, and increase without going over 20ml / liter. This is the one I have used. Now I will replace the banana tea with the Peruvian maca. Colega, aquí en castellano. Los tes de platano los uso al momento. Se vuelven acidos cada dia que pasa sin usarse. Receta: 3x pieles platano 1lxagua osmotica. Introducir las pieles troceadas en un bol con el agua y hebir 15 minutos, dejar enfriar. Puedes triturar la mezcla y filtrar. Usar en proporcion: 5ml/l, e ir aumentando sin pasar de 20ml/litro. Este metodo es el que he usado. Ahora sustituire los tes de platano por la maca peruana

@BARNAMONKEYMAN, Fat sound, i got to watch twice because the letters were to fast.....yeah but very well done

@BARNAMONKEYMAN, dude no lol, i'm a very new grower actually, just i get a lot of likes on this site lol it's only internet likes not the real thing lol look at my grows then talk lol , let me be real with you, i'm learning a lot from your diary, but i wish i had even more info lol, that's why i'm here man, to learn from vegan growers like you bro - respect 🙌

@CRiSPrGrow, Thanks Bulbi for your comment. It is an honor coming from a great grower like you. I am pleasantly surprised by the results. Now you have to wait for the drying and the healing. I hope to enjoy the buds within 50 days. Then I can make a tasting note. Thanks bro.

@BARNAMONKEYMAN, yup yup 😐 i c, there always some good reasons behind, i was feeling something like that, all the best m8 😃

@HerbalEdu, Maybe you are right. I would throw the cut on the 10/03. One more week. But the maturation of the plants is not uniform. I'm sure I'll leave some more time maturing. I also have space problem in the indoor. I have 9 seedlings of 6 varieties waiting for the place occupied by the automatics. As the problems do not end, I'm going 15 days to South Africa. I have to make a decision now. Although on the other hand, day 3 is 70 days from seed, being automatic could be an option. But I share your criteria totally: 11 weeks would be harvest time. Tks friend. Bye