Seeds were germinated in the Cannnakan. Seeds were soaked in 90% distilled water/10% peroxide. They were put in at 7:30pm on Friday night. By Saturday morning the seeds had popped, but left them in there. On Saturday night (24h later) I dumped out most of the water only leaving about 15% solution in the Kan. I replaced the lid and left seeds to steam on the heating pad.
On Sunday morning the seeds were ready to plant. I hydrated the coco in the grow bags and placed the seeds in and misted with water only. I placed a clear solo cup to help with heat and humidity.