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MSNL THE CHEESE

Approved by MSNL
18
9
85
4 months ago
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Indoor
Room Type
LST
weeks 1, 5
Soil
Grow medium
40 L
Pot Size
8 L
Watering
1
Week 1. Flowering
5 months ago
Hi all another grow thanks to MSNL seeds This one is THE CHEESE Unfortunately I lost all of the veg pictures I had taken so it'll be just the flowering stage in this diary. I started her outdoors in a DWC setup , however I decided to transplant her into soil and flower it indoors so that I can have fresh bud for Xmas. The outdoor daylight hours are on the increase here in Australia so she had no chance of finishing outdoors . She would have got halfway into flowering before being confused and then reverting to vegetation which I just can't be bothered with. Cheers for stopping by 👍
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comments
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Used techniques
LST
Technique
5
Week 5. Flowering
5 months ago
12 hrs
26 °C
6.5
Strong
20 %
15 °C
40 L
5 L
So skipped a couple of weeks there as I cannot find the photos I had taken 😒 Anyway we are at about week 5 of flowering and she is smelling pretty nice indeed. Just feeding her water as my soil is pretty well amended . Cheers for stopping by 👍
4 likes
comments
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Used techniques
LST
Technique
6
Week 6. Flowering
5 months ago
12 hrs
32 °C
6.5
Strong
20 %
15 °C
40 L
5 L
MSNL The Cheese She is fattening nicely and starting to develop a very nice smell . I'm hoping it gets a bit more cheesier as it matures. Thankyou for stopping by 👍
3 likes
comments
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7
Week 7. Flowering
5 months ago
12 hrs
36 °C
6.5
Strong
20 %
18 °C
40 L
8 L
Nutrients 1
1000 mll
this week of growth was good for the MSNL seeds " The Cheese" she is starting to smell really good now 😍 Even tho it's still spring here in Australia , my part of the country is already experiencing days over 40 degrees celcius 😐 With a forecast of up to 42 for this friday the 1st of November 😥 I continue to just give them water when they need it , Keep it simple is my way of growing . Cheers as usual for stopping by 👍
3 likes
6 comments
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8
Week 8. Flowering
5 months ago
12 hrs
36 °C
6.5
Strong
20 %
18 °C
40 L
8 L
Nutrients 1
1000 mll
Good morning Everyone 😁 The Cheese from MSNL seeds is almost ready 👌👌👌👌👌 the trichomes are all cloudy and starting the transition to amber . I'll chop her in a few days most likely and from the smells she is giving off , I can't wait for a sample smoke 😍 Thanks again MSNL and Thankyou for stopping by 👍
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9
Week 9. Harvest
4 months ago
Happy Harvest Day!
Rated
8/10
Rated
I found it to be fairly similar to other cheese strains I have grown , except this one lacks the cheese taste but still has a nice cheesey smell which should get better after a proper cure. It's got a nice high that isn't overly strong yet does the job adequately 8/10
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Spent 36 days
Ger Veg Flo Har
56.7 g
Bud wet weight per plant
1
Plants
3
Grow Room size
Easy
Difficulty

Day air temperature
Air humidity
PH
Light schedule
Night air temperature
Pot size
Well thats the end of another grow for me 😎 Thanks again to @MSNL for the oppurtunity . It was an easy to grow plant that spent half of its life outside , before being flowered under an LED for 8 weeks The results were satisfactory and I'd probably run it again at some stage . Thanks to all who stopped by and/or left likes each week I appreciate it. 👍
4 likes
3 comments
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9 comments
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BarneyRumble420
BarneyRumble420commentedweek 75 months ago
Cheese is looking good mate 💪 what terps you getting on the nose?
BarneyRumble420
BarneyRumble420commented5 months ago
@Grey_Wolf, seed stockers I meant haha 😂 just had to edit it lol
Grey_Wolf
Grey_Wolfcommented5 months ago
@BarneyRumble420, starting to smell cheesey mate
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Rangaku
Rangakucommentedweek 94 months ago
Looks so nice , I had the misfortune of an unsuccessful germination of my last Dutch cheese seed this last week those cheese strains are a nice break from the fruity ones . Nice buds mate
yan402
yan402commentedweek 94 months ago
Congrats on your harvest growmie🎉
Herbie101
Herbie101commentedweek 94 months ago
Happy harvest buddy 🌱🌞🍀
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