MSNL THE CHEESE

Hi all another grow thanks to MSNL seeds This one is THE CHEESE Unfortunately I lost all of the veg pictures I had taken so it'll be just the flowering stage in this diary. I started her outdoors in a DWC setup , however I decided to transplant her into soil and flower it indoors so that I can have fresh bud for Xmas. The outdoor daylight hours are on the increase here in Australia so she had no chance of finishing outdoors . She would have got halfway into flowering before being confused and then reverting to vegetation which I just can't be bothered with. Cheers for stopping by 👍

So skipped a couple of weeks there as I cannot find the photos I had taken 😒 Anyway we are at about week 5 of flowering and she is smelling pretty nice indeed. Just feeding her water as my soil is pretty well amended . Cheers for stopping by 👍

MSNL The Cheese She is fattening nicely and starting to develop a very nice smell . I'm hoping it gets a bit more cheesier as it matures. Thankyou for stopping by 👍

this week of growth was good for the MSNL seeds " The Cheese" she is starting to smell really good now 😍 Even tho it's still spring here in Australia , my part of the country is already experiencing days over 40 degrees celcius 😐 With a forecast of up to 42 for this friday the 1st of November 😥 I continue to just give them water when they need it , Keep it simple is my way of growing . Cheers as usual for stopping by 👍

Good morning Everyone 😁 The Cheese from MSNL seeds is almost ready 👌👌👌👌👌 the trichomes are all cloudy and starting the transition to amber . I'll chop her in a few days most likely and from the smells she is giving off , I can't wait for a sample smoke 😍 Thanks again MSNL and Thankyou for stopping by 👍

Well thats the end of another grow for me 😎 Thanks again to @MSNL for the oppurtunity . It was an easy to grow plant that spent half of its life outside , before being flowered under an LED for 8 weeks The results were satisfactory and I'd probably run it again at some stage . Thanks to all who stopped by and/or left likes each week I appreciate it. 👍