Grey_Wolf Hi all another grow thanks to MSNL seeds
This one is THE CHEESE
Unfortunately I lost all of the veg pictures I had taken so it'll be just the flowering stage in this diary.
I started her outdoors in a DWC setup , however I decided to transplant her into soil and flower it indoors so that I can have fresh bud for Xmas.
The outdoor daylight hours are on the increase here in Australia so she had no chance of finishing outdoors .
She would have got halfway into flowering before being confused and then reverting to vegetation which I just can't be bothered with.
Cheers for stopping by π
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5
Week 5. Flowering
1y ago
1/4
12 hrs
Light Schedule
26 Β°C
Day Air Temp
6.5
pH
Strong
Smell
20 %
Air Humidity
15 Β°C
Night Air Temp
40 liters
Pot Size
5 liters
Watering Volume
Grey_Wolf So skipped a couple of weeks there as I cannot find the photos I had taken π
Anyway we are at about week 5 of flowering and she is smelling pretty nice indeed.
Just feeding her water as my soil is pretty well amended .
Cheers for stopping by π
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6
Week 6. Flowering
1y ago
1/6
12 hrs
Light Schedule
32 Β°C
Day Air Temp
6.5
pH
Strong
Smell
20 %
Air Humidity
15 Β°C
Night Air Temp
40 liters
Pot Size
5 liters
Watering Volume
Grey_Wolf MSNL The Cheese
She is fattening nicely and starting to develop a very nice smell .
I'm hoping it gets a bit more cheesier as it matures.
Thankyou for stopping by π
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7
Week 7. Flowering
1y ago
1/7
12 hrs
Light Schedule
36 Β°C
Day Air Temp
6.5
pH
Strong
Smell
20 %
Air Humidity
18 Β°C
Night Air Temp
40 liters
Pot Size
8 liters
Watering Volume
Nutrients 1
1000 mll
Grey_Wolf this week of growth was good for the MSNL seeds " The Cheese"
she is starting to smell really good now π
Even tho it's still spring here in Australia , my part of the country is already experiencing days over 40 degrees celcius π
With a forecast of up to 42 for this friday the 1st of November π₯
I continue to just give them water when they need it , Keep it simple is my way of growing .
Cheers as usual for stopping by π
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8
Week 8. Flowering
1y ago
1/6
12 hrs
Light Schedule
36 Β°C
Day Air Temp
6.5
pH
Strong
Smell
20 %
Air Humidity
18 Β°C
Night Air Temp
40 liters
Pot Size
8 liters
Watering Volume
Nutrients 1
1000 mll
Grey_Wolf Good morning Everyone π
The Cheese from MSNL seeds is almost ready πππππ
the trichomes are all cloudy and starting the transition to amber .
I'll chop her in a few days most likely and from the smells she is giving off , I can't wait for a sample smoke π
Thanks again MSNL and Thankyou for stopping by π
I found it to be fairly similar to other cheese strains I have grown , except this one lacks the cheese taste but still has a nice cheesey smell
which should get better after a proper cure.
It's got a nice high that isn't overly strong yet does the job adequately
8/10
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Spent 36 days
Ger Veg Flo Har
56.7 g
Bud wet weight per plant
1
Plants
3 mΒ²
Grow Room size
Easy
Difficulty
Day air temperature
Air humidity
PH
Light schedule
Night air temperature
Pot size
1/7
Grey_Wolf Well thats the end of another grow for me π
Thanks again to @MSNL for the oppurtunity .
It was an easy to grow plant that spent half of its life outside , before being flowered under an LED for 8 weeks
The results were satisfactory and I'd probably run it again at some stage .
Thanks to all who stopped by and/or left likes each week I appreciate it. π
Looks so nice , I had the misfortune of an unsuccessful germination of my last Dutch cheese seed this last week those cheese strains are a nice break from the fruity ones . Nice buds mate