SmokeAndChill Flower Day: 14
Plants are doing well, the flowering is slowly starting and the stretch has increased.
The Purple Punch X Lemon Drizzle in the back left had 2 weeks less veg phase and is therefore noticeably smaller than the other two.
At the beginning of the 4th flowering week, there will be a proper defoliation and lollipopping done.
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Used techniques
Topping
Technique
LST
Technique
HST
Technique
Defoliation
Technique
4
Week 4. Flowering
2y ago
1/2
80 cm
Height
12 hrs
Light Schedule
26 °C
Day Air Temp
Normal
Smell
54 %
Air Humidity
20 °C
Solution Temp
0 °C
Substrate Temp
19 °C
Night Air Temp
14 liters
Pot Size
1.5 liters
Watering Volume
25 cm
Lamp Distance
Nutrients 5
Bio-Bloom
2 mll
Bio-Grow
2 mll
Alg-A-Mic
2 mll
SmokeAndChill FD/BT 25:
At BT 22, defoliation and lollipopping were done properly.
The humidity has dropped significantly, and the ladies now have enough airflow and direct light on the shoots.
The latecomer in the back left had almost 2 weeks less of the vegetative phase but has really caught up with the stretch from switching to 12/12.
The plants look very healthy and show no deficiencies or issues.
The flowering development can now fully take off 😍
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comments
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Used techniques
HST
Technique
LST
Technique
Topping
Technique
Defoliation
Technique
6
Week 6. Flowering
2y ago
80 cm
Height
12 hrs
Light Schedule
26 °C
Day Air Temp
Strong
Smell
48 %
Air Humidity
0 °C
Solution Temp
0 °C
Substrate Temp
19 °C
Night Air Temp
14 liters
Pot Size
1.5 liters
Watering Volume
25 cm
Lamp Distance
Nutrients 5
Bio-Bloom
4 mll
Bio-Grow
1 mll
Alg-A-Mic
3 mll
SmokeAndChill Flowering Day 40:
Water consumption is increasing significantly. The Lemon Drizzle X Purple Punch, in particular, has an enormous thirst.
The smell is becoming more intense, and the buds are developing quickly.
Slight purple characteristics of the Purple Lemonade are showing.
So far, no diseases or nutrient deficiencies are noticeable.
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7
Week 7. Flowering
2y ago
1/2
80 cm
Height
12 hrs
Light Schedule
26 °C
Day Air Temp
Strong
Smell
48 %
Air Humidity
0 °C
Solution Temp
0 °C
Substrate Temp
19 °C
Night Air Temp
14 liters
Pot Size
1.5 liters
Watering Volume
25 cm
Lamp Distance
Nutrients 5
Bio-Bloom
4 mll
Bio-Grow
1 mll
Alg-A-Mic
3 mll
SmokeAndChill Flowering Day 52:
The Purple Lemonade is approaching the final weeks. Water consumption has noticeably decreased. Harvest likely at FD 58.
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8
Week 8. Flowering
2y ago
80 cm
Height
12 hrs
Light Schedule
26 °C
Day Air Temp
Strong
Smell
48 %
Air Humidity
0 °C
Solution Temp
0 °C
Substrate Temp
19 °C
Night Air Temp
14 liters
Pot Size
1.5 liters
Watering Volume
25 cm
Lamp Distance
Nutrients 5
Bio-Bloom
4 mll
Bio-Grow
1 mll
Alg-A-Mic
3 mll
SmokeAndChill The last phase is starting, the Purple Lemonade is almost done and the Shiskaberry is also nearing the end. However, the Lemon Drizzle still needs a few more weeks.
Keine Probleme innerhalb der Veggie, wurde mehrfach getoppt und mit LST bearbeitet.
Hat durch Kühle Nachttemperaturen schöne zum Ende hin gepurpelt, ich bin gespannt wie die Buds aussehen werden.
Nach Curen:
Strain riecht fruchtig und sehr intensiv. Die Farben kommen sehr schön durch. Wirkung 7/10 angenehm für den Tag. Würde ich wieder Growen.
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Spent 38 days
Ger Veg Flo Har
1 g
Bud wet weight per plant
1
Plants
0.36 m²
Grow Room size
Easy
Difficulty
Height
Day air temperature
Air humidity
CO2
Light schedule
Solution temperature
Night air temperature
Substrate temperature
Pot size
Lamp distance
1/5
SmokeAndChill First Harvest for the Purple Lemonade FF
BT 59
BT/FD 66
An Tag Blüte Tag 66 wurde die Shiskaberry nun geerntet. Ich habe sie schon mal in der Vergangenheit gegrowt sie bliebt relativ klein und Buschig. Leider sehr viele Blätter, das Trimmen wird anstrengend .
Geruch ist sehr Intensiv.
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Spent 38 days
Ger Veg Flo Har
1 g
Bud wet weight per plant
1
Plants
0.36 m²
Grow Room size
Easy
Difficulty
Height
Day air temperature
Air humidity
CO2
Light schedule
Solution temperature
Night air temperature
Substrate temperature
Pot size
Lamp distance
1/3
SmokeAndChill Now the 2/3 of the plants have been harvested, the Shiskaberry was ready on flower day 66 and is now drying in the fridge.