Cactus Candy Berry and the purple basement grow

Comfrey Kaktus Candy Berey is growing very slowly due to the low temperatures. I'm checking on my pots on the balcony. I regularly feed the soil life with tea leftovers and vaporized flower remnants. My worms are constantly high and working very slowly. Several fungal species are fruiting, I'm taking a few macro shots and casually vaping a homegrown flower from early summer on the balcony.

Comfrey Cactus Candy Kush is growing quite comfortably. This week I fired up some batches in my pyrolysis oven and baked some bread on a stick. I use the charcoal as an additive in composting. It gets eaten and excreted by worms along with the compost material for over a year. In the process, the charcoal becomes enriched with nitrogen, microbiology, and many other nutrients. The mature charcoal compost has a special ability to provide the plant with stored water and all the nutrients it needs during growth and flowering.

Comfrey Easy week.

Comfrey Cactus Candy Berry is growing happily. After topping, she doubled her spike production in just a few days. I'm getting cozy with a cup of tea on the balcony and vaping some buds from my summer harvest. I'm checking out CBD buds on GD and thinking about which strains will go into my first indoor garden. The tent isn't fully set up yet. But I want to start by the end of December at the latest; it's going to be a CBD grow.

Comfrey Have some time and some ideas. Let‘s go for it, said the chicken to the bee and then they vaped some basil. 🌿

Comfrey CBD Auto Blackberry Kush and Auto Blackberry Kush My first indoor basement grow is coming to an end. It's become colorful in the tent. I've already vaporized the first flower and I'm pretty excited about the taste and the effect. Unfortunately, due to personal circumstances, I haven't managed to keep any diaries here at all. It was an extremely stressful winter for me, and I'm glad that I was at least able to take some photos regularly. The growing space had a minimum temperature of 17.4 degrees measured between the plants, and during the vegetative period, I was able to pamper the auto ladies during the day with up to 28 degrees under a Sanlight Evo 4-120 1.5. 18/6 - lights on/off. The humidity was around 65-75 percent in the tent during the veggie phase, and I was able to gradually lower it to 55-43 towards the end of the flowering phase. I fertilized only once with 1:20 clean urine at the end of the third week. Otherwise, I water the substrate, which is similar to Terra Preta (biochar compost), exclusively with hard tap water with a pH of 7.6. The substrate was covered shortly after the seedling phase with a thick layer of leaves, brown and green cuttings mulch, which I had previously moistened thoroughly and then steamed in the oven for thirty minutes at 150 degrees (sterilization). Nematodes, predatory mites, and yellow sticky traps were used because we were dealing with a pretty unpleasant fungus gnat infestation. At the beginning of the flowering phase, there was a nutrient blockage due to overwatering. The substrate retains moisture for a long time, and the mulch layer prevented the substrate from drying out. We initially watered way too much and didn't let the substrate dry out a bit. After adjusting the watering interval to every three days with about 2-2.5 liters, the problem didn't disappear into thin air, but we were able to stop it, and the plants thrived beautifully. My plants are already harvested and hanging to dry. Enjoy the colorful pictures. Happy Growing! 💚

Comfrey Tangerine Dream Auto - Barney's Farm My first indoor basement grow is coming to an end. It's become colorful in the tent. I've already vaporized the first flower and I'm quite excited about the taste and effect. Unfortunately, due to personal circumstances, I haven't managed to keep a few diaries here at all. It was an extremely stressful winter for me, and I'm glad that I could at least regularly take a few photos. The growing area had a minimum temperature of 17.4 degrees measured between the plants, and during the vegetative period, I was able to pamper the auto ladies with up to 28 degrees during the day under a Sanlight Evo 4-120 1.5. 18/6 - light/off. The humidity was around 65-75 percent in the tent during the veggie phase, and I was able to gradually lower it to 55-43 towards the end in the flowering phase. I fertilized only once with 1:20 clean urine at the end of the third week. Otherwise, I water the terra preta-like substrate exclusively with hard tap water with a pH of 7.6. The substrate was covered shortly after the seedling phase with a thick layer of leaves, brown and green cuttings mulch, which I previously steamed in the oven for thirty minutes at 150 degrees (sterilization). I used nematodes, predatory mites, and yellow sticky traps because we were dealing with a pretty unpleasant fungus gnat infestation. At the beginning of the flowering phase, there was a nutrient blockage due to overwatering. The substrate retains moisture for a long time, and the mulch layer prevented the substrate from drying out. We initially watered way too much and didn't let the substrate dry out a bit. After adjusting the watering interval to every three days with about 2-2.5 liters, the problem didn't disappear into thin air, but we were able to stop it. My plants have already been harvested and are hanging to dry. Enjoy the colorful pictures. Happy Growing! 💚

Comfrey Auto Elephant - Super Sativa Seed Club My first indoor basement grow is coming to an end. It's become colorful in the tent. I've already vaporized the first flower and I'm quite excited about the taste and effect. Unfortunately, due to personal circumstances, I haven't been able to keep a diary here at all. It was an extremely stressful winter for me, and I'm glad that I could at least regularly take a few photos. The grow room had a minimum temperature of 17.4 degrees measured between the plants, and during the vegetative phase, I was able to pamper the auto-ladies with up to 28 degrees under a Sanlight Evo 4-120 1.5 during the day. 18/6 - light/off. The humidity was around 65-75 percent in the tent during the veggie phase, and I was able to gradually lower it to 55-43 towards the end of the flowering phase. I fertilized only once with 1:20 clean urine at the end of the third week. Otherwise, I water the Terra Preta-like substrate exclusively with hard tap water with a pH of 7.6. The substrate was covered shortly after the seedling phase with a thick layer of leaves, brown and green cuttings mulch, which I previously steamed for thirty minutes at 150 degrees in the oven (sterilization). Nematodes, predatory mites, and yellow sticky traps were used because we were dealing with a pretty unpleasant fungus gnat infestation. At the beginning of the flowering phase, there was a nutrient blockage due to overwatering. The substrate retains moisture for a long time, and the mulch layer prevented the substrate from drying out. We initially watered way too much and didn't let the substrate dry out a bit. After adjusting the watering interval to every three days with about 2-2.5 liters, the problem didn't just disappear into thin air, but we were able to stop it. My plants have already been harvested and are hanging to dry. Enjoy the colorful pictures. Happy Growing! 💚

Comfrey 💚💜 My first indoor basement grow is coming to an end. It's become colorful in the tent. I've already vaporized the first flower and I'm pretty excited about the taste and the effect. Unfortunately, due to personal circumstances, I haven't managed to keep a few diaries here at all. It was an extremely stressful winter for me, and I'm glad that I could at least regularly take a few photos. The growing space had a minimum temperature of 17.4 degrees measured between the plants, and during the vegetative period, I was able to pamper the auto-ladies with up to 28 degrees under a Sanlight Evo 4-120 1.5 during the day. 18/6 - light/off. The humidity was around 65-75 percent in the tent during the veggie phase, and I was able to gradually lower it to 55-43 towards the end of the flowering phase. I fertilized only once with 1:20 clean urine at the end of the third week. Otherwise, I only water the Terra Preta-like substrate with hard tap water with a pH of 7.6. The substrate was covered shortly after the seedling phase with a thick layer of leaves, brown and green cuttings mulch, which I previously steamed in the oven for thirty minutes at 150 degrees (sterilization). Nematodes, predatory mites, and yellow sticky traps were used because we were dealing with a pretty unpleasant fungus gnat infestation. At the beginning of the flowering phase, there was a nutrient blockage due to overwatering. The substrate retains moisture for a long time, and the mulch layer prevented the substrate from drying out. We initially watered way too much and didn't let the substrate dry out a bit. After adjusting the watering interval to every three days with about 2-2.5 liters, the problem didn't just disappear, but we were able to stop it. My plants have already been harvested and are hanging to dry. Enjoy the colorful pictures. Happy Growing! 💚

Comfrey Drying for 11 days at 45-55% humidity and 18-19 degrees.

Comfrey The anticipation was high. Super tasty tea. Mild-aromatic vapor, vaped.

Comfrey I would have liked to leave them standing a bit longer. But accidentally lowering the night temperature below 15 degrees didn't do them any good. The smell is fantastic. Delicious berry aromas mixed with earthy, bitter Kush notes. Medicine that tastes great!

Comfrey I just have to wait a little longer, then I can enjoy the fruits of Cactus Candy Berry.

Comfrey Drying at 19 degrees and about 55% humidity for 10-11 days. The stickiest in the drying tent. The smell is amazing.

Comfrey I still have to wait a bit, then I can enjoy the red fruits of Cactus Candy Berry. In the meantime, I wake up in the morning with a double espresso from Dutch Passion - Auto Desfran. 🚀