Biscotti and Purple punch x Lemon drizzle

Osher_Kosher This week was good, but because of temperature had growth problems.

Osher_Kosher Keep moving, but temperature slows the growth.

Osher_Kosher 21.09 This week I transplanted plants to the new place.

Osher_Kosher 28.09 I did topping.

Osher_Kosher 1.10 Did defoliation and for both of plants.

Osher_Kosher 12.10 I repeated defoliation.

Osher_Kosher Keep growing 🙂

Osher_Kosher 25.10 cloned both of plants for my bro. 6 clones from Biscotti, and 4 clones from Purple punch. For cloning I used Riot root cubes and root booster powder.

Osher_Kosher 1.11 I found traces of trips. I did shower and defoliation against them.

Osher_Kosher 4.11 I set timer on 12/12. Also I did SCRoG on each grow bag, because it makes easy to put it out, do watering

Osher_Kosher 11.11 I found traces of trips. 13.11 I used Tracer Ultra against trips on both sides of leafs and grow bags.

Osher_Kosher 20.11 I repeated spraying Tracer Ultra after week. 23.11 I did defoliation.

Osher_Kosher 29.11 did small defoliation. Reduced amount of nutrients.

Osher_Kosher Keep going on reduced nutrition. Flowers look really good 🤩

Osher_Kosher 38 days since the switch on 12/12 109 days Purple Punch 106 days Biscotti Flowering continues, buds are swelling. I’m still feeding with a reduced concentration of compost tea. The plants aren’t showing any deficiencies, so I’m not increasing the concentration for now. Currently, I’m feeding: Sensi Bloom A: 3 ml/liter Sensi Bloom B: 3 ml/liter Big Bud: 1 ml/liter B52: 1 ml/liter Watering: 1.5 liters per plant. I alternate 2 feedings with compost tea and 1 watering with settled water. Temperature: Day: 25-27°C Night: 22-24°C Humidity: 60-75% Once or twice a week, before watering, I defoliate the plants to ensure that the upper fan leaves don’t block the lower levels.

Osher_Kosher 45 days since switching to 12/12 116 days Purple Punch 113 days Biscotti The plants are blooming and smelling amazing. The aroma is mind-blowing.🤯 The buds are swelling, stigmas are slowly turning orange, and trichomes are multiplying more and more. The feeding regimen remains the same, and so does the humidity overall. The temperature has dropped slightly by 1-2 degrees.

Osher_Kosher 53 days after transplanting on 12/12 124 days – Purple Punch 121 days – Biscotti Yesterday, both plants were moved to a new 1x1 meter tent and under a new 300-watt lamp. They will finish ripening in these conditions. Starting from the next watering, I’ll switch Purple Punch from Big Bud to Overdrive.

Osher_Kosher 59 days after switching to 12/12 130 days – Purple Punch 127 days – Biscotti 🌱 Plant Feeding Update! 🌱 At the beginning of the week, I messed up the pH during watering, and as a result, the leaves got spotted. 😵‍💫 This week, I started giving Overdrive to both plants. Biscotti is already in the final stretch, so there’s no point in waiting another week! 🚀 Current nutrient mix: 🔹 3 ml/L – Sensi Bloom A 🔹 3 ml/L – Sensi Bloom B 🔹 1 ml/L – B52 🔹 1 ml/L – Overdrive Temperature and humidity: ☀️ Daytime: 24-28°C / 50-60% 🌙 Nighttime: 20-22°C / 60-65% As you can see, the plants are slowly starting to change color. Biscotti is turning mostly yellow, while Punch is darkening and starting to show purple hues. 🎨 Growing strong and thriving! 🌿🔥

Osher_Kosher 67 days since the switch to 12/12 138 days for Purple Punch 135 days for Biscotti ✨ Slowly approaching the finish line! ✨ One more feeding with compost tea and Overdrive, and then I’ll start flushing the plants with Flawless Finish. 🌡️ Temperature and Humidity: ☀️ Daytime: 26-29°C / 50-55% 🌙 Nighttime: 20-22°C / 50-55%

Osher_Kosher 73 days since the switch to 12/12 144 days for Purple Punch 141 days for Biscotti Just a week to a week and a half left until the end of the flush! 😊 I’ve reduced the light intensity to 75%. Watering: Only water + Flawless Finish. The plants are literally collapsing under the weight of the buds 🌿💪, so I had to use supports. Temperature and Humidity: ☀️ Daytime: 26–29°C, humidity 50–55%. 🌙 Nighttime: 20–22°C, humidity 50–55%. Smell: Very intense, it fills the entire space. 🌬️

Osher_Kosher 75 days since the flip to 12/12 146 days – Purple Punch 143 days – Biscotti Well, the long-awaited day X has finally arrived! 🎉 It happened so suddenly that I barely had time to process it—it literally caught me off guard. It all started with my usual evening inspection. About 20 minutes after the lights came on (I only run my lights during the nighttime), I noticed a leaf with a very unusual shape. I pulled it out with a pair of tweezers and immediately realized what it was—a banana! 🍌 So, after a long day at work and running on pure fatigue, I got started with the harvest. This time I decided not to be overly meticulous with the trim: I removed only the largest fan leaves and the ones that were easy to reach. After trimming, I hung everything to dry on bamboo sticks mounted across the light fixture, keeping the drying environment at 22–24°C. During trimming, it became clear that the Purple Punch had gone a little too long. Two branches had developed bananas, and I even found a small spot where mold had started to appear. Fortunately, the buds remained dense and highly aromatic. But what really impressed me was the Biscotti. 🤩 It turned out absolutely amazing: no issues at all during trimming, a sweet fruity aroma, and beautiful, dense flowers. Now comes the most boring—but also one of the most important—stages: waiting for the buds to dry, followed by the cure... ⏳