By continuing to use the website or clicking Accept you consent to our cookies and personal data policy and confirm that you are at least 18 year old. For details please see Privacy Policy and Terms
I germinated by popping them in a shotglass of PH 6 de-chlorinated water with a few drops of hydrogen peroxide, then once I see a taproot I pop them into paper towels on a heat matt in a plastic container, until taproot is long enough to go into jiffys.
Soak the jiffys in above shogun mix with ph of 6