The aroma is getting nice. The Amnesia Haze and Cheese are starting to fade a bit, I think a little is expected this late into flower. I had added the worm poop tea last week so they should have access to N and other nutrients by now if they need it from the soil. I think these may be ready a bit earlier than I had expected, which would be nice. Still a few weeks to go, but I'll start looking at trichomes, especially on the indica-heavy plants. Continuing to water about every 3 days or so with a gallon of water (Poland Spring to be consistent-ish) each, pulling off lower leaves if they are fading or dying. No sign of any major issues or pests so far. Temps are OK, I may need to A/C the room to keep the humidity in check over the next few weeks.
Your plants look good. Are you fully organic?
Oh and not sure how your affiliated to KIS bit I LOVE the pod cast!
Good luck with the rest of your grow. I'll be watching!
Cheers
@Cannabace, I don't think it's fully organic, I am using Poland Spring water for example since the pH seems to be consistent when I check. The only thing I have added to the soil otherwise is Mykos and potentially some tea from a friends vermicompost, so not too far off. I'm curious to see if I notice a taste difference, I have grown the Criticial Kush in coco in the same tent and light so I'll have a very loose comparison btw hydro and soil in my space.
Soon as you turn them into flower RH will go up. You can put a bucket of water and a wet towel in it and put your fan blowing on it, that might help you trough the weeks before turning into flowering.
Edit: Also watering your pots will get that RH up slightly.
@FavoriteCookie, Yup - last year with my spring grow the transition outside timed pretty well with the tent and I was able to use that to offset temp and humidity almost perfectly, but this year has sucked. Just cold and dry straight through, now into flower and it's finally coming around. I'll be putting the dehumidifier inside in no time.
I checked that light out unfortunately it’s discontinued. How did you like the KIS soil? It’s very expensive but it’s that one or coast of Maine plus shipping. Did you add molasses? My garden store person says I should ph the water at 5.5 Because the soil ph is high so that evens it out to 6.5 when it sits in there for a bit I was just wanting a little more insight on this soil ,and he also mentioned adding molasses every other feeding to keep the bacteria happy... please let me know !!