Big cookie on water

Vik13 To begin with, I put a seed in the center of an agrominvata cube, the cube was placed in a 200 ml food container. I made cuts so that the cube would hold if it was lifted, and all this on the same container but 500 ml in which there is already a solution. One seed did not start, and I changed it, a new one in the center. I did not add air in the first month so as not to bring bacteria into the roots with a poor immune system, judging by the leaves there is enough air.

Vik13 This week I made a topping in front of the 4th floor. After that I chose a candidate, it was of course a cookie, the cleanest and greenest leaves. I transplanted it into a pot with glass from the seashore, volume 1.5 liters, installed in a board for stretching 70 * 70, from the bottom a bucket for the solution, 5 liters.

Vik13 grew well in a week and I started LST. Perhaps after the air supply the bacteria started to penetrate into the roots and the first leaves started to die, I started changing the solution every 4-5 days.

Vik13 Excellent growth, all floors have almost 90 degrees direction, I cut off large leaves. When changing the solution up to 5 days the leaves remain clean, if I delay for 6-7 the edges immediately become yellow.

Vik13 Everything is stable, it doesn’t go up yet because I immediately pull all the sprouts to the side

Vik13 This week I was waiting for pre-flowering, and when I saw the first pistils, I cleaned for a day and changed the solution, but it was too early, the vega continued

Vik13 Growth continues!!!! The roots are very strong, transferred to a 20 liter bucket, and added more lamps while the lamps are on at 80 percent.

Vik13 At the beginning of the week I noticed traces of pre-flowering, now for sure)) I washed it) changed the solution, consumption is already 4 liters per day!!!

Vik13 The size is almost the maximum from the board, the growth is very strong, the roots are also increasing significantly, I have already made about 70 garters of branches, I am trying to keep them at the same level up to the lamp, but there are already problems with space.

Vik13 Switched to flowering by the end of this week, washed and changed the solution, there is no space on the board, I am not pulling anymore, I am looking at which ones in the center will be the strongest. There are a lot of extra leaves, every 2-3 days I cut 100-120 leaves, and it is almost not noticeable from the outside.

Vik13 The growth has slowed down a bit, but there are still a lot of leaves, the photo shows the volume of which I have been cutting every 3 days for 2 weeks!!! I also started cutting the sprouts from below, which will definitely not reach the light, the consumption of the solution is already about 6 liters, approximately 650

Vik13 The smell appears. Finished trimming the small shoots. Also trimmed everything in the lower third. Light finally penetrated into the middle of the plant. I did not observe stress during trimming, stable consumption of the solution is 6.5 liters, 700 ppm. I change it every 5 days, add more every day.

Vik13 by the end of the week all the tops of the branches are already filled with cones))) a lot of resin. The root visually takes up 50% of the bucket

Vik13 the bush becomes noticeably heavier when lifted, the roots are still growing))) there is not enough space in the box, I think it will take another 3-4 weeks

Vik13 the volume of cones is increasing, there are already brown trichomes on the leaves, on the cones everything is still transparent. The smell is already catching up) It is necessary to control PH, every day I add PH+

Vik13 At the beginning of the week I did a 24 hour cleaning and switched to water, 1/10 amber trichomes.👉👈 The smell is gorgeous, sweet with some kind of heavy aftertaste. Next week is harvest🙀, I plan to remove the leaves and turn off the light for 24 hours before it. in the photo the trichomes are hard to see because the pixel changes color😤

Vik13 I removed all the leaves, it took about 12 hours, before cutting I turned off the light for 36 hours, today I cut and hung it for three days. The smell when I cut the leaves, probably even corroded the paint on the walls. The weight is very encouraging, last time it came out about 30% of the raw mass))) I will add about the taste and quality in a couple of weeks, when everything is ready. In general, this is my best grow, by the look of the bush for sure)