🍬🍭CandyCreamGFRosinDiary#2(Final)💨🔥

Candy Cream Go Fast — Rosin Press Diary #2 (Final) Strain: Candy Cream Go Fast by Kannabia Material: 50g dry bud Bag Size: 25µm Press Temp: 75°C *One heating plate was defective so less than 75°C Yield: 5.1g 10.2% Style: Low-temp press, cold cure, still learning --- Why a second diary? Wasn’t 100% happy with the first round — figured I’d give Candy Cream GF the send-off it deserves. Clean press, better prep, and more dialed in. --- ️ Setup & Prep Press: 5-ton manual hydraulic press Pre-press: Long-neck bottle trick (still works fine) Dried slow, no flush — just tapered and stressed in late flower Buds were lightly cured in jars before pressing --- The Pressing 10g per 25µm bag Single parchment fold Heated slowly, pressure built up gradually First drip around 2 min, full squish at 3–5 min No blowouts, clean squish, decent yield --- After Press Rosin scraped fresh, sticky and aromatic Jarred and cold curing No whipping, just letting it evolve naturally Smell is creamy and sweet with a gassy hint --- Coming Up Next This will be the final rosin diary for Candy Cream Go Fast (First one [link coming soon]) Next up: Apple Fritter by Kannabia 6 Regulars from the USA