Auto Gelato by Pan Pestka Crew

mlodygrower 🌱 Week Germination (April 18 – April 22) April 18 – 16:20 Preparing water for soaking the seed. Used 1L of tap water left to stand for 24h. Added 2ml of Canna Rhizotonic and adjusted the pH. Final values: pH 6.1, EC 300 µS/cm, temp 24°C (~75°F). Dropped the seed into a shot glass with ~40ml of the solution and placed it in a dark cupboard (ambient temp ~24°C). April 19 – 16:20 No signs of cracking yet – waiting another 24h. April 20 – 06:00 Noticed the seed beginning to crack and a small taproot emerging (no photos). Decided to move the seed to soil – CANNA Terra Professional in a ~1L (or 0,5l, shame on me but I'm not sure) peat pot, sowed ~3cm deep. Before placing the seed into the soil, I added a small pinch of Great White Premium Mycorrhizae into the hole to support root development from the start and put seed inside hole. 🌱💪 After that, I carefully covered the hole with loose soil – no pressure, just a light layer to keep everything in place. Then I gently watered the spot with 20ml of the prepared solution using a pipette. The pot went into the grow box, placed on a heating mat set to 77°F, and covered with a glass. A small 2W Chinese LED above the glass provides minimal light from the start. April 21 No signs of sprouting yet. April 22 – 20:00 New life appears – she’s finally broken through the soil! 🌱 For the first week, she’ll be under the Spider Farmer SF1000 set between 20–30% (20–30W) - 24h schedule.